Recipes from Wocobook

Italian catfish

Cut the fish into slices approx. 1,5 cm wide Mix flour, salt and paprika Turn the fish into the flour and step the slices.

Bacon cut into the tern and melt in a pan with a little margarine. Load the sauce with Add tomato sauce and spices. All of it is cooke...

Helleflynder i sennepssovs

Put the finely chopped onions in a saucepan. Sprinkle flour over the onions and add white wine and whisk and cook. Add milk, mustard, salt and pepper.

Put the fish in a refractory dish. Fish whisk up and pour the sauce. Place the dish in the oven for 30 min...

Salmon with cold mustard sauce

Mix the marinade on a plate Turn the salmon slices into marinade Put them in a double plastic bag - close the bag Close Let the salmon take 6-12 hours in the marinade in the fridge

Dip the discs dry Step them for a few minutes on each side

Stir cream wit...

Salmon with garlic

The onions are chopped and swirled in the butter. Carrots and pears are cut into small pieces and added.

Place the half in a refractory dish. Lay the fish upstairs. Spread the rest of the herbs over the fish. Pour the cream over. Cover the dish with aluminu...

Salmon in the oven

For sauce whip egg yolks and white wine or water from the fish over water bath or alm. Pot if you are practiced. It must be thick. Add the butter gradually to a thick even sauce. The sovsen must not boil. Season with lemon juice and spices.


Place the salm...

Hellefisk i sennepssovs

Boil the fish in the cooking layer at low heat for approx. 8 min.

Season the finely chopped onions in a saucepan Add milk and chicken poultry Boil the sauce up Smooth sauce with Maizena Adds mustard, salt and pepper

Put the fish in a fireproof dish. Put ...

Skipper Fish

Fish turn in flour Brown's golden on forehead Put on onions on the fish. Put on lemon peel on pour cream, ketchup and a little English sauce. Put a lid over the forehead. Small lids at low heat approx. 15 min....

Pandefish with Chinese soya

Fish turn in flour Brown's golden on the pan Put on onions and porridge rings on the fish Sprinkle with salt and pepper Pour peeled tomatoes and chinese soy over Lay the lid over the forehead Small-scale at low heat approx. 15 min....