Recipes from Wocobook
Boil the garlic feet in water for approx. 20 minutes, remove the barriers and mow them well. Mix walnuts, rasp, thyme, salt and pepper.
First turn the black bread into garlic mash and then in walnut sprouts.
Pour parsley and garlic nicely, stir it with o...
Cut the red cabbage well and mix it with balsamic vinegar. Let the red cabbage draw 1 / 2-1 hours, add olive oil and season with salt. Whip egg and cream together and season with salt and pepper. Chop the spinach, squeeze the liquid and spinach into the egg yo...
Boil the potatoes in unsalted water, drain the water and mash them well. Stir cream, egg yolk and turmeric in the potato mash and season with salt and pepper. Gently turn the pinch egg whites in and put the mash into a greased oven-proof soup bowl el. Small co...
Start 3 hours before serving due to The lamb must boil approx. 2 1/2 hour at low temperature.
Divide garlic cloves into quarters. Cut some small holes in the lamb and fill them with garlic. Place the lamb in a large ovenproof dish and butter it with dijonse...
Shake sandwiches cut into small tern, garlic and almonds 3 minutes in olive oil and blend the bread mixture to the rasp.
Stir the eggplant slices into olive oil.
Season onions and rice for 2-3 minutes in olive oil, add broth and let the rice cook for 15 mi...
Butter the lamb with a spice of Sultan's spice mixture, crushed garlic, olive oil and salt. Cut the feta into very thin slices and spread them on the lamb chop. Grab the lamb cocoa well into at least 2 large pieces of baking paper so that the juice does not si...
The potatoes are peeled, cut into cubes and boil with a little salt for 15 minutes.
The tomatoes are drained for oil in a sieve and dripping well. Save the oil - it is good to use in cooking.
The onions are placed in a hot pot with a good coating. Then a...
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