Recipes from Wocobook

Boiled beef breast in heavy parsley with new onions, corn roots and carrots

Start by boiling the water in a suitable large pot. Put the ox breast in the boiling water and let it boil again. Now dampen the heat so the meat just boil, foam for grease and impurities frequently at the start and let the meat boil approx. 30 minutes.

The...

Omelette classica al formaggio e cantarelli

Clean the canters. Cut the chopsticks, chives and spring buds well.

Make 4 omelets. Sprinkle some of the parmesan cheese on the omelettes, roll them together and put them on a plate. Step the side dishes and the sliced ​​onions in a little olive oil on a ho...

Braised calfskank in layers of red onions, sun dried tomatoes and mushrooms

The meat: Wipe the Osso Buco pieces with a kitchen roll and cut a couple of slices through the canine so that they do not "curl" during the frying. Heat a fry with some oil and brown the Osso Buco pieces for a few minutes and pick them up again.

Vegetables:...

Calf medallion on spinach and spring onions with artichoke-celery salad

Bechamelsauce: Melt the butter in a saucepan. Stir the flour in and back through. Add the milk and let the sauce boil evenly. Let it cool easily and then stir the fry in - taste with fried nutmeg, salt and pepper.

Potato-celery salad: Peel potatoes and cele...

Lamb fried steak with baked green

The outermost must be removed from garlic and shallots and halibut shallot halibut. The tomatoes are halved and the squash is rinsed and cut into diagonal slices. The ingredients (except tomatoes) are placed in a refractory dish, sprayed with a little oil, sea...

Lamb steak on fried green

Lime juice, apple vinegar, chopped rosemary / dried rosemary, finely chopped garlic and salt and pepper mixed and poured over the lamb sticks that marinate min. 30 minutes before frying.

The red onions are cut into quarters, the peel is removed and baked in...

Lamb tenderloin with marsala syrup & amp; truffle pasta

Put the lamb in marsala and let it pull for at least 1 hour in the fridge.

Cut the jam in paper jam slices. The most beautiful slices (about 1/3 of the trench) are stored for decoration. The rest of the truffle slices are boiled for 5 minutes in chicken bro...

Lamb tenderloin in Marsala teriaki with lightning spicy fennel and rice cakes

Marinate the lamb pork tenderloin in marsala and teriyaki for at least 1 hour in the refrigerator.

Rinse the basmatiries well and cook them as directed on the packaging.

Stir the cooked rice together with sun-dried tomatoes, basil, pine nuts, egg yolk an...