Recipes from Wocobook

Rismelssandkage

Butter or margarine is stirred softly. The sugar is sprinkled in. Chopped almonds and whole egg are added, one at a time. Rice flour and baking soda are sifted together and finally stirred. The dough is filled in a greased 1 1/2 l sand cake form, which is put ...

White balls

Almonds and raisins (about half of each) come in the food processor with a little cinnamon until they hang well together. A little coconut flour is ground in a coffee grinder and poured into a flat bowl. The almond / rosin mass is rolled into balls and peeled ...

Vermicellesuppe

Bring broth, onions, lemongrass, lime leaves, lime juice, garlic, chili and galangal in a pan and simmer for 20 minutes.

Stir fish sauce and sugar in. Add noodles when the sugar is melted and boil for 1 minute. Stir in coriander. Pour the soup into hot bowl...

Politics cheese pancakes

Flour, salt and egg yolks are stirred for a smoothening with the milk. Add the cheese, whip the egg whites stiff and finally mix into the dough. The pan is heated with a little butter and the dough is on the forehead, either as small pancakes of size as speckl...

Nut-chocolate dreams

Eel all the ingredients together. Divide the dough into 4 pieces and roll it into sausages divided into 20 pieces. Put the cakes on a plate and press them lightly with your palm. Bake at approx. 6-8 min. At 180-200 degrees....

Ginger Bisquits (Ginger Biscuits)

The butter is melted on the forehead without breaking up. Sugar and syrup are added and mixed well and taken from the heat. Flour, ginger, lemon peel and juice are mixed in a dish. Add the sugar mixture and mix well with the dough. Put the dough with a spoon o...

Cinnamon sticks with almonds

Mix flour, almonds, butter in smaller pieces, sugar and cinnamon. Work well together before the eggs are poured in. The dough must be smooth and smooth. Leave it cool for 30 minutes. Divide the batter into 7 lumps and roll them into thin sausages cut into 10 p...

Boiling red sausages

Bring salt and whole peppercorns (one to ten pieces), 1 beer, 1 tablespoon of real butter, 1 tablespoon of vinegar, 2-3 onion and an ounce of leeks dice in the water. Cook it all up and turn off the heat, put the sausages in the water and leave them for 1 hour...