Recipes from Wocobook

French Berberi Year in Dijon Sauce

The thighs are browned in oil together with two cloves of garlic. Carrots, peppercorns and thyme leaves are added and the whole is covered with cold water. Boil under lid for approx. 1 hour.

The thighs are taken up and placed in a dish. The bayonet is sieve...

Whole grilled beef tenderloin

The vegetables are cleaned and cut into mundane pieces (other vegetables according to taste can be used). The melted butter, balsamic and honey are stirred together and mixed in. Drained in an alu-baked and placed at the bottom, slightly awake from the hot coa...

Creamy fish soup

Cut the christmas nuts and sprinkle some salt over them and pour them over boiling water, which is immediately poured out again. Keep the herbs warm. Steam the fish pieces, either on a steam pan in the pan, or place the fish pieces in a refractory dish and put...

Creamy fish soup 02

Clean the fish legs for blood and roe. Put them in a saucepan and add ½ liter of white wine and water until it covers. Boil the fund and foam it for impurities. Add the sliced, sliced ​​vegetables, leeks, onion, celery and bay leaves and peppers and half the t...

Lecso

Peel onions and cut them into slices, place them in hot oil.

Remove the kernels and partitions in the peppers and cut them into slices, chop tomatoes.

Add the tomatoes since the peppers to the onions and let them become soft. After half an hour, add rice...

Sourdough

All ingredients are mixed and kneaded to a lump placed in a bowl. Sprinkle the sourdough with a little coarse salt. The bowl is covered with plastic foil, so the dough does not dry out. When the sourdough has lasted 5-6 days it is ready for use. You can let th...

Anna Potatoes

Peel the potatoes, slice them into 1 mm thin slices and rinse them in plenty of cold water in a large bowl. Take them up and dry them in a dishcloth. Melt the butter in a small saucepan and let it stand until the precipitate has gathered. Only brown the top-fi...

Shrimp souffle

The oil is heated in a saucepan and the shrimp are exchanged for a few minutes. The cayenne is added, after which the lid tree slopes over and the shrimp flamberes.

Butter melt in a saucepan, bake with flour and add milk. The sauce is boiled and salted with...