Recipes from Wocobook

Polpette alla Casalinga (meatballs)

Dissolve the french breadcrumbs in the milk and then wipe them dry for milk. Then mix it into a large bowl of bread, spicy egg, beef and pork tenderloin, parmesan cheese and finely chopped parsley with 1 tablespoon of olive oil, garlic, lemon peel, almonds, sa...

Fungi marinati (Marinated Mushrooms)

Put the olive oil, water, lemon juice, crushed garlic, bay leaf, pepper and salt over boiling in a small saucepan. Let it boil for even heat for approx. 15 minutes. Put the marinade and pour it back into a pan, now add the mushrooms and let them spin in the ma...

Fettuccine al burro (Eggs with butter and cheese)

Stir the butter softly into a bowl and add the whipped cream gradually, while adding the butter and whipping cream add the 100 grams. The reindeer parmesan then put the bowl aside, until they use the butter for admixture in the fat vaccine.

To be sure to se...

Scalopine al marsala (Kalvefilet with marsala sauce)

The baked veal fillets are seasoned with salt and pepper, turned into flour. 2 tablespoons. Butter and 3 tbsp. Olive oil is heated on the pan until the butter is brushed off. Put the calf fillets on and brown them for approx. 3 minutes on each side. Take them ...

Cavoli in agrodolce (cabbage in sour sauce)

Heat the oil in a large thickened pot, pour the bulbs and let them spin by not too hot and stirring for 2-3 minutes.

When the bulbs are transparent, but not brown, they pour the cabbage together with tomatoes, vinegar, salt and pepper. Leave the whole small...

Ostriche all'italiana (baked oysters with garlic)

Preheat the oven to 210 degrees.

Choose an oven-proof dish or refractory serving dish that is large enough to accommodate oysters in a layer. Grease the dish.

In a large pot they leave 2 tbsp. Sprinkle off, pour the fresh French breadcrumbs together with...

Pesche ripiene (fresh peaches filled with macrons)

Preheat the oven to 175 degrees.

Peel the peaches, 2 at a time in boiling water for approx. 20 seconds, pick them up with a casing, put them in cold water and gently peel off the skin with a sharp knife. The peaches are divided in half, the stone is removed...

Polenta (Majspolenta)

In a thick pot, they bring the salted water to the boil. Pour the corn flour slowly into the boiling water with stirring and without boiling the water. When all the flour is mixed and it has formed a smooth porridge, they screw down for heat and let it smack f...