Recipes from Wocobook

Red cabbage salad 03

Cut the red cabbage across into very thin strips. Mix it with jam, vinegar and clementines in both. Leave the salad for at least 1 hour in the refrigerator. Remove the kernel housing on the apples and cut them into thin rings. Mix them in the salad, just befor...

Lun salad with green lentils

Rinse the lenses well in several layers of cold water. Let them drip into a sieve. Bring water, salt and lentils to a boil in a pan. Boil the lenses with low heat and under low approx. 15 min. Or until they are tender. Pour the lenses to drain in a sieve. Melt...

Roasted mackerel with tomato fennel

Fold the fennels and cut them into thin transverse slices. Cut the onions into slices and halve the tomatoes, pressed free of kernels and cut them into strips. Cook onion and fennel 4-5 min. On a forehead in a little oil. Add the tomatoes and warm them through...

Pasta with chilli

Sprinkle bacon with mushrooms in a little oil. Cut chillies into small strips. Steps for bacon and mushrooms are well roasted. Add pepper and salt. Then the peeled tomatoes and cream are added. Approximately 10 minutes before the dish is served, add the tortel...

Coleslaw 02

The cabbage is shredded. The celery is cut into thin pieces. The carrots are peeled and torn. Cream fraiche, pepper and paprika are mixed. Vinegar and salt pour over the strip of cauliflower and this should last for half an hour. Then pour the liquid and mix t...

Pepper and baking pot with lean medisin sauce

Boil the slices and loose in the broth for 30 minutes. Sprinkle over. Cut the sausage and pepper in slices. Place this on top of the barley and cook for another 5 minutes. Stir around and server.

tips:
Recipe for grilled deer bread has come to lie under tr...

Mackerel or Hornfish Salad

Pick the mackerel / Hornfish in smaller pieces. Divide the tomatoes into quarters, scrape kernels and juice and cut the meat into smaller pieces. Chop the pickled cucumbers. Chop the parsley well. Taste the mayonnaise and yoghurt with tomato puree, paprika, ta...

Chicken pieces, Catha's

The marinade is mixed and the chicken pieces are left in the marinade. Preferably for an hour, more. Just before serving, they are cooked on the forehead until they are finished. The potatoes are peeled and sliced ​​small groats. They are brushed with oil and ...