Recipes from Wocobook

Tomato salad with feta

The tomatoes are cut into cubes by approx. 2 times 2 centimeters, red onions are chopped fine, the sun-dried tomatoes are cut into strips and feta in the tern. All ingredients are turned into a bowl of a little olive oil and oregano.

tips:
The tomato salad...

Chicken liver Ragout

Put a freezer bag and put the flour in. Put the chicken liver in and shake the bag well so the liver is covered with flour. Take the liver out of the bag and wrap it in a thickened pot of margarine. When the liver is switched the cream is added and the dish is...

Grilled ribs

Share if necessary. The ribs in smaller pieces (2-3 legs in each). Bring water and ribs into a large pot and bring to a boil. Remove the foam. Add laurel leaves, salt and pepper corn. Boil the ribs with low heat and under low for approx. 45 min. Take the ribs ...

Grilled chicken wings

Clean and dry the chicken wings. Chop coriander and garlic nicely. Mix all the ingredients together and put the chicken wings in it. Let them pull for at least 2 hours. (Turn them a few times in the marinade). Grill the wings over charcoal approx. 15 min. On e...

Raw fish in slices

With a very hard flat blade, the skin is cut off by the fish. Let the fish in the freezer until it is so frozen that it can be cut into very thin slices, about 5 mm. Cut with a smooth motion and do not save. The fish slices are arranged decoratively on a dish....

Waldorfsalat 03

Celery and apples cut into the tern and dip with lemon to keep the color. The grapes are halved and the stones are removed. Mayonnaise is stirred with cream and sugar and all ingredients are mixed. Embellish the walnuts in the end.

Instead of celeriac, stem...

Yoghurtsalat II

Pour the yogurt into a coffee filter and let it dry for about 1 hour if it is very thin. Mix the yogurt and honey. Turn the cracked carrots in the sauce. Sprinkle nuts upstairs....

Sushi with rice

Mix the washed rice with 2 ½ cup of water in a saucepan. Leave it for 30 minutes. Add Konbu and cook with high heat. Cover with lid and turn down the heat. Let it simmer for 10 minutes until the rice has absorbed all the water. Turn down the heat to the lowest...