Recipes from Wocobook

Soft oats -nutsed muffins

Boil the grit with 2 dl of water and remove from heat after 3-4 min. Pour the mixture into the dough bowl. Add the rest of the water to taste with salt and sugar or syrup. When the mixture is finger heat add crumbled yeast and half the flour is whipped in the ...

Brunsviger 02

Milk and butter crumble. Yeast and salt dissolve in the milk pour into the flour and stir to a proper linden dough. The remoncene is stirred together. Dough out into two small greased pans. The remoncen is laid in patches here and there. Everything is put in t...

Tvebakkage

The butter is crumbled in flour mixed with sugar and baking soda. The dough was kneaded with egg yolks and a little water. The egg whites are lightly whipped and then piped with a flourish manless and the broken two pieces. The dough is divided into two and on...

Almonds with chocolate and sorbet

Chop the almonds very fine in a blender with half of the sugar. Whip egg yolks and the rest of the sugar foaming. Mix almonds with baking soda and salt and stir in egg yolks. Whip the whites stiff and turn them in with a scraper. Distribute the dough into a gr...

Red, white and blue potato salad

Bring the potatoes to the boil with so much water that they are covered in a 4 liter saucepan over high heat. Turn down the flare, put on the lid and simmer for approx. 10 minutes or until they are tender. Pour the water off.

Mix while onions, creme fraiche...

Baked potato, artichoke and tomato salad

Preheat the oven to 200 degrees C. Mix potatoes, oil, garlic, rosemary, lettuce and pepper in a pan and stir well together. Bake for 20 minutes.

Remove the pan from the oven. Add artichoke hearts and tomato pieces, stir well. Pour another 20 minutes or unti...

Ice cream with strawberries

Strawberries and sugar blends Whipped strawberry whipped cream Paste the strawberries yogurt in a French bread form with baking paper. Freeze it for approx. 5 hours like 1 night over.

tips:
You may come in different berries such as blueberries or the like ...

Pesto potatoes with dill

Bring the potatoes to the boil with so much water that they are covered in a pot of hot heat. Turn down the flask, put on low and simmer for 15 minutes or until the potatoes are tender. Pour the water off.

Mix dill, parsley, nuts, oil, parmesan, garlic, sal...