Recipes from Wocobook

Crunchy sweet potatoes

The potatoes are cut paper thin with a sharp knife or perhaps on the raw iron. The oil is heated in a large pot and the dishes are sliced ​​at a time. Let them drip onto greasy paper and keep the first heat in the oven while the last ones are cooked.

Served...

Squash Tapes

Using a potato peeler, thin strips are cut along the length of the squash. The strips are dipped in a mixture of teaspoon eggs, then dipped in a mixture of rasp and freshly chopped herbs.

The oil is heated in a large pot and the ribs are frying a few pieces...

Pumpkin Chips

The gingerbread is cut into small thin slices with a knife cutter. The oil is heated in a saucepan and the dishes are roasted several times until golden and crispy. Let them dripping on greasy paper and keep the first heat in a 180 ° C hot oven while the last ...

Red-chip chips

The beetroots are cut into paper-thin slices with a very sharp knife. The oil is heated in a very large pot and the red-fry slices are frozen several times. They must be brown and crisp. Put the finished chips on greasy paper and keep them. Heat in a 180 ° C h...

Beetroot Chips

The beetroots are cut into paper-thin slices with a very sharp knife. The oil is heated in a very large pot and the red-fry slices are frozen several times. They must be brown and crisp. Put the finished chips on greasy paper and keep them. Heat in a 180 ° C h...

Squash muffins

Whip the eggs well with dough, melted butter and milk.

Mix wheat flour and grahamsmel with baking soda, salt, cinnamon and muskat.

Mix the dry and wet ingredients together and add grated squash, raisins and chopped walnut kernels.

Distribute the dough...

Orange-chokoladekade

Sugar and eggs are whipped well. Remove orange peel, cocoa, flour, baking soda and milk. Margarine is finally stirred in a greased form (about 1½).

Cooking time Approx. 1 hour at 175 degrees C.

Energy: 11300 kilojoule 2700 calories) distributed on 4% fro...

Rosehip Chutney

Remove the seeds from the hybenes. Place the hybenes, raisins and apples soft in vinegar before the evening.

After soaking, pour the bones together with the other ingredients in a large thickened saucepan. Bring to boiling point over strong heat, reduce hea...