Recipes from Wocobook

Candy floss the clothes

Peel the citrus and juice all. Blend, say or drink as it is....

Moussakka

The aubergines are cut for approx. 0.5 cm thick slices sprinkle with salt and pull approx. 10 min.

The eggplant is diced with a piece of paper roll. The eggplant is placed in a frying pan. The meat sauce is prepared

Meat sauce:
The onions (in small tern...

Small napolion hats

Mix flour and flour in a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture. Add egg yolk and water and quickly collect the dough. Place it covered in the refrigerator for at least ½ hour.

Roll out the dough on a mashed table for a...

Vanilliesovs

Whip egg yolks and sugar together into a foaming lot with an electric whip.

Dice the vanilla and carefully scrape all the grains.

Dissolve corn corn in a pot of milk and add the vanilla grains.

Whip the egg and the egg mixture together.

Gently heat...

Green asparagus soup

Boil the peeled ends of the asparagus, porridge and parsley in the chicken brick for 15 minutes. Sieve bouillons. Divide the asparagus into smaller pieces and store the heads. Melt the butter and sauté the pizzas 5 min. here. Add the sour broth, bring it to bo...

Caramel basket with ice

Mix the butter, sugar and glucose together. Stir the cold-sieved wheat flour in the end.

Roll the mass to an elongated sausage of approx. 5 approx. In diameter. Using parchment paper is easy. Let the mass rest in the refrigerator for at least 1 hour. Cut th...

Vaniliesovs

Pour cane sugar, cream and whole vanilla in a pan

When it's boiling, it is taken from the plate and the whole of the vanilla is taken up and cut free from grain, which is put down to the hot cream.

Then bring this in a quick boil where it is completely s...

French stuffed ham rolls

Whip the whole egg with cream and pepper to the scrambled eggs and put into a pan with the melted butter. For low heat, lighten the egg mass and stir slowly and quietly in the mass. When it is like a slightly uneven cream, the pot is taken from the heat and th...