Recipes from Wocobook

Ølmarinade

All ingredients are mixed well.

Let the meat marinate for some hours, like the night....

Pork Tenderloin Steaks

Remove silver silver if it is not removed. Cut the pork tenderloin into 3 cm thick slices. Dip the steaks dry with the kitchen roll. Spice the steaks with salt and pepper. Warm the grease on a pan with good heat - butter and margarine must be golden, oil must ...

Baked pancake with chocolate

Mix butter and sugar together, stir the eggs in one goat, baking soda, chopped almonds and chopped chocolate mixed with flour and add to the buttermilk, all together to a uniform dough filled in a pan of bread. 20x24 cm.

Bake on the bottom groove at 200 deg...

Gulashsuppe

Remove the whole stem from the tomatoes with a knife and rinse them approx. 15 sec in boiling water and rinse under cold water, the tomatoes are cut and cut in both.

The meat is cut into cubes and wrapped in the margarine. Bacon cut into cubes, onions in bo...

Spicy red wine dumplings

Mix all the ingredients and heat it in a microwave oven for 1½ - 2 minutes at full power 850W....

Sharwarma Lamb

The meat is cut clean for fat and plaster, dug thoroughly with a fork and laid in the layers for 1-2 days. Place in the oven on a grid (remember baking paper under) for 4-6 hours at low heat (150 °). In case of variations, the last two spices may be replaced w...

Gulash Soup

Meat and season and season with peppers as well as bowls.

Potatoes in tern chopped onion, tomato and broth are added and the soup is boiled for 15 minutes.

Peel the pepper in the tern and boil for another 10 minutes.

Serve the soup warming with a spri...

Old-fashioned oxegrydesteg

Please ask the butcher to lace the steps or do it yourself. It's quite easy.

Make a loop on a piece of white cotton yarn and wind it around the meat. End another loop. The lacing makes the steps easier to cut into nice slices.


The steps are brown on al...