Recipes from Wocobook

Trekornsbrød

The tower tower mix and the water boil on low heat for 4 minutes with a lid on. Mix the butter in. The remaining ingredients are added and the dough is kneaded. Raises for 1 hour.

Put in molds. Raises for 1/2 hour

Bake at the bottom of the oven for 35 mi...

Surbrødsflütes

Dissolve yeast in the water. Add buttermilk, salt, half of the flour and bowls. Eat the dough well. Always grow more flour until the dough drops.

Form two dough cookies in the length of the plate. Let them raise a covered place around 15 minutes. Make slant...

Sønderjian French bread

The dough is kneaded for 2 loaves (possibly brushed with eggs and sprinkled with birch). The bread is put in a cold oven, which is then set to 200 °....

Beach Ball

Stir yeast into lukewarm water. Add oil and salt. Mix the flour in a couple of times until the dough has the right consistency, easy and smooth. Eat the dough well. Set it for upright 45 minutes. Pour the dough into 20 bowls, push them a little flat. Allow the...

Spanish garlic bread

Whip the eggs with a few drops of hot water. Bring the crushed garlic in - taste with salt and pepper. Peel the oil on the frying pan - dip the bread slices into the egg yolk and step on both sides ... Without the whipped bran!...

Somun - Zeyneps bread

Ingredients are thoroughly mixed and kneaded. The dough raises a loose place for about 30 minutes. On which it is folded down and shaped into four small flat bread that adheres to approx. 20 min. Before placing them in the oven, brush them with the milk-egg mi...

Summer Bread

Lun the orange juice and stir the yeast out of it. Add water, oil, salt, sugar, cinnamon, raisins, chopped figs and sunflower seeds. Mix the graham flour and then the wheat flour in to the dough has a suitable consistency. Serve the dough well and set it for 4...

Small olive bread

Bring the spoon into a bowl, pour the boiling water and leave it for approx. ½ hour. Add salt and olive oil and stir the yeast into that mixture. Add most of the flour and knead the rest of the flour gradually until the dough is smooth. Let the dough raise the...