Recipes from Wocobook

Festivals from Springbjerg

Crumble the margarine in the flour. Add yeast dissolved in lukewarm water together with egg and sugar.

Stir the mixture together, roll out the dough and benefit the filling. Form the dough into a pastry and let it raise a cool city for the next day, max 12 ...

Blueberry bars I

Findel the yeast in the dumplings. Pour the milk and stir the yeast out. Add half the flour as well as salt and sugar. Stir the softened butter. Bring most of the flour and stir well. Save some flour for later rolling out. Take the dough on the table and split...

Cream Bars

The butter is crumbled in the flour, the milk lunes until it is hand-warmed and poured over the yeast, stirring until the yeast is dissolved. Bring yeast and milk in the flour with egg and sugar, and knead the dough until it is light and well. Set it up for a ...

Filled wheat crust

Crumble the yeast in a bowl. Melt the grease into a saucepan. Add milk and allow it to get wet. Pour it over the yeast and stir until it is dissolved. Add sugar, salt and flour, work the dough smoothly and let it rise under a cloth for about 40 minutes.

Lay...

Walnut bread with beer

Stir yeast, water and beer together in a baking pan. Sprinkle the walnuts well and add it with oil, salt, syrup, sift flour and almost all wheat flour. Bring the dough well and flour in, until the texture is appropriate, but finally not too firm. Alright dough...

Hungarian potato bread

Stir together water and yeast and add oil, salt and sugar. Tear the potatoes on the coarse side of a roast iron and put them in the yeast mixture with bran and most of the flour. Eat more flour for a little while, but make sure the dough does not get too firm,...

Turkish bread

Yeast water and oil are stirred together. Add flour and knead together to a little sticky dough, hold some of the flour back and add as needed.

The dough is divided into 12 balls placed on a damp cloth. Also put a damp cloth over. Raise for 45 minutes.

E...

Theboller

The yeast is dissolved in lukewarm (hand warm) milk, after which the other ingredients are added and a uniform dough is kneaded, which is covered and stays in a warm place to raise to double size.

Then the dough is rolled into two elongate pieces, each divi...