Recipes from Wocobook

Small clover bread

Stir the yeast in the warm water and stir the oil. Mix salt and sugar into the whole grain flour and stir in the yeast. Add the wheat flour slightly at a time until the dough is smooth and smooth. Place it for upright about 45 minutes in a warm place with a re...

Small buckwheat bread

Stir buckwheat and water together and allow to stand for approx. 1 hour. Bring the melted butter in the buckwheat and crumble the yeast in it. Add salt, grahamsmel and most of the wheat flour. Eat the rest of the flour for a little while, until the dough has a...

Small bacon bread

Cut or cut bacon into cubes. Pour and chop the bulbs roughly. Shake onions and bacon on the forehead. Bring the mixture into a bowl. Add the milk and stir the yeast out. Bring the remaining ingredients into the bowl and knead the dough until it is uniform. Put...

Ham Nails

Crumble the yeast and pour it into the water. Add oil and salt and flour a little at a time. Pour the dough well through the table. Put the dough for raising a loose place, covered in the bowl approx. 45 minutes. Slice the dough lightly and roll it out with a ...

Sct. Gallener bread

Dissolve yeast in lightly cool water. Stir salt in. Eat the flour for dough and allow it to rest for 15 minutes. There may be Walnuts are added to the dough. Turn the air out of the dough and allow it to adhere for 15 minutes. Turn the air out of the dough and...

Sconestrekanter

Mix the dry ingredients in a bowl or food processor. Add the cottage and buttermilk and mix it to a fairly solid dough. Put the dough on a floured table and knead it with the flour. Form the dough into triangular pieces. Put them on a plate of baking paper. Be...

Scones with chives

Preheat the oven to 225 °. Mix the flour with salt, baking soda, sugar, spices and chives. Spread the butter into the flour mixture with your fingertips. Whip eggs and milk together and stir in the flour. The dough must not be sticky ~ add a little more flour ...

Scones I

Mix flour, baking powder and salt in a large bowl. Findel the fat in the flour mixture either with your fingers or with a wooden spoon. Add yams and work the dough fast together.

Divide the dough into two parts. Form each piece into a flat bowl, about 15 cm...