Recipes from Wocobook

Apricot sandwich

Shortcrust:
Mix flour and baking soda with vanilla (about 1 teaspoon). The margarine is chopped in slices of tiny slices and brought into the flour. Eggs, milk and sugar are lightly stirred and kneaded in the flour. Put the dough in the fridge until it is fir...

Åse's apple bars

Milk, yeast, sugar and eggs are stirred with most of the flour (store a little for rolling out). The dough is rolled to approximately ½ cm thick. On 2/3 part of the dough put half of the fat cut into thin slices. The dough is folded so that the part that is wi...

The fig Tops

Cut the stems of the figs and then chop the figs roughly. Tear the marcipan on the rough side to a grater. Mix the marcipan with the chopped figs, fat and rasp. Whip egg whites for a moment with a fork and pour so much of it into the dough to make it smooth an...

Wish wreath

The yeast dissolves in the cold milk, after which the other ingredients are added and kneaded together into a uniform dough. The dough is rolled out about 12 cm wide and 50 cm long. Along the middle of the dough is placed the filling, which lubricates well. Th...

Æblegifler

First stir a solid mash of peeled apples with as little water as possible and taste the bog with sugar. You can also use cracked apples that are well-drained and sweet. Melt butter, pour milk and cool the liquid down to 36 °. Dissolve the yeast in the liquid a...

Wienerboller with filling

Stir out the yeast with egg and sugar, after which all the other ingredients are thoroughly kneaded together to a uniform mass. The fat must not be softened, but its normal consistency. The dough that has to be cold is set to rest in a cool place for 15 minute...

Swedish pastries

Lean the water and melt the fat in it. Dissolve yeast in the lukewarm fluid. Add flour, salt, syrup and spices and knead the dough to make it smooth. Divide the dough into 4 pieces and form them in large flat bowls. Make a hole in the middle of each. Let the c...

Large apple horn

The butter is crumbled in the flour; Milk lunes. The yeast is thrown into it and mixed in the flour. The dough is well kneaded. Set to double size raise a tight spot (about 30 minutes). The dough is struck down and rolled out to a large triangle. Apples, sugar...