Recipes from Wocobook

Snails

The milk is poured into a dish - and the yeast dissolves. Flour and other ingredients are mixed in. Everything is pelted together into a uniform dough that raises to double size in a warm place - covered. The dough is split into two equal parts and rolled out ...

Stollen

Crumble the yeast Warm the milk until it is finger warm and pour it over the yeast while stirring. Add 1 kg of flour and all sugar. Cut the fat into pieces, mix it in the dough and work it smoothly. Let the dough rise for 1 hour. Work the dough together on a t...

2 round brows

The milk is lunes, the yeast dissolves, which is not heated with. Flour and other ingredients are kneaded into a uniform dough that is raised to double size in a warm place, covered approx. 45 minutes.

The dough is divided into 2 equal parts and shaped into...

Rungsted Cake

The eggs are lighted together, the yeast is crumbled and standing until it is dissolved. Chop flour and butter and chop it into a grit. Mix in sugar and salt and add egg / yeast mixture. Stir the dough smoothly and smoothly and share. Roll the half on the flou...

Sirup cake with buttermilk and spices

The syrup, sugar and butter are melted in a saucepan and cooled. Flour, soda and spices are sifted and stirred in the syrup mixture alternately with the buttermilk. The dough is filled in a greased baking pan of approx. 3 l. Cooking time: 1 1/4 hour at 150 °. ...

Marzipan wreath

Pour melted margarine, water, sugar, cardamom, salt and yeast into the stirrer's bowl and stir it together. Gradually add the flour while stirring and knead the dough. Let it rise about 40 minutes a busy place.

Slowly dough the dough and divide it into two ...

Mother's ghost

The yeast dissolves in the eggs and the lukewarm water, after which flour is added and the other ingredients are kneaded into a uniform dough raising to double size in a warm place, covered.

Pour the dough into a sausage rolled or folded to a piece of about...

Kugelhopf

Stir the yeast into the warm liquid and add the sugar and half of the flour. Turn it well through a spoon. Let the dough raise a warm place for half an hour.

Pour the cream over the raisins and let them pull while the dough raises.

Melt the butter, let i...