Recipes from Wocobook

Chocolate bites with nuts

Butter and sugar are stirred lightly and airy and the eggs are stirred in one at a time. Mix flour, cocoa and vanilla sugar with the chopped nuts and stir well in the dough.

Grease a small frying pan (15x20 cm) and spread the dough into it.

Bake the cake...

Bibinka - [Philippine] coconut cakes

Mix all the ingredients. Put the dough as tops on a greased baking sheet. Bake them at the top of the oven, 15 minutes at 175 °. Good for tea or coffee....

Biscotto di Prato

Preheat the oven to 190 degrees. Shake the almonds for a couple of minutes in the oven and chop them gently with the pine nuts. Place the flour on a plate or kitchen table. Make a dip in the middle and fill in eggs and other fine ingredients, as well as a salt...

Boghvedemakroner

Bring all the ingredients well together and style the dough cold for some time before rolling it out into a 3 cm thick sausage and cut into 7-8 cm long rods. The bars are baked at 200 degrees for 8-10 minutes. The ends are dipped in coating chocolate and decor...

Baltic clays

Mix the soda and salt in the flour. Add the butter, cut into small pieces, together with creme fraiche, vinegar and vodka, knead the dough well. Place it on a plate and put the film over and place it in the fridge for 2 hours.

Roll the dough onto a flour-co...

Orange Macaroons

Eggs and sugar whipped white and foaming. Coconut flour and orange peel are added. The dough must be fairly firm. Let the dough rest in the fridge for ½ hour. The dough is put into small peaks using two spoons on a plate of baking paper and baked at 175 ° for ...

Spaghetti carbonate

Bacon cut into thin strips and switch sprinkles for even heat. They are picked up and drained on the kitchen roll.

Put the pasta in a large pot of boiling water and cook it 'al dente'. Drip into the pan, pour into the pan and keep warm.

Whip eggs, cheese...

American chickpeas

The biscuits are laid on a piece of paper, and on each side one is placed around the electricity. Long piece of nougat.

The chocolate is melted in a water bath. In a thick pot with the butter, and when melted, add cream - uncooked and cognac. This lightly l...