Recipes from Wocobook

American Applepie I

The butter is crumbled in the flour, add salt and cold water and collect the dough quickly with light hand. Place the dough cold for an hour.

Divide the dough into 2 parts. Roll out one half and clothe a pie with the dough.

Peel the apples, remove the co...

Apricot pie II

Melt the butter and let it cool off. Whip egg and sugar white and foaming. Add the melted butter as well as the coffee cream and mix flour and baking soda. Stir around with light hand and pour the dough into a 1 liter spring form, grease with melted butter and...

Apricot pie with nourishment

Sprinkle the eggs and whip egg whites to hard foam. Came in the egg yolks during whipping. Add sugar and whip it all for a light and airy dough. Mix potato flour and wheat flour and baking soda and stir in the dough. Grease two round shapes on every 1 ½ l, spr...

Ambriosiatærte

Melt fat and let it cool. Whip eggs and sugar together into an airy mass. Mix flour and melted fat. Pour the dough into a greased and grated round shape, about 1½ l, and bag the cake at 175 degrees on the middle shelf for about 35 minutes. Turn the cake out an...

Apricot pie I

The thawed butterboard plates are laid approximately ½ cm above each other. Roll them gently on a floured table to double size. Put the dough in a pie of approx. 18 cm in diameter and push it up the sides so that it forms the edge, but it does not touch ice. P...

Basement Boller

Crumble the yeast in a bowl, add cold water, syrup, salt and oil and stir until the yeast is dissolved. Measure the flour in a litter. So it does not get knocked too hard together. Pour 7 dl. Of the flour in the bowl and knead it all for approx. 5 minutes for ...

Marzipan Nails

Crumble the yeast into a bowl. Melt the fat, add milk and water and heat it until it is hand warm. Pour it over the yeast and stir until the yeast is dissolved. Mix flour, deer sugar and sugar, put it in the bowl and mix it with the liquid. Work the dough smoo...

Bread with cracked vegetables

Stir yeast into yoghurt that has room temperature. Add half of the flour. Allow this dough to stand at room temperature overnight, so the bread will be better. Next day, mix the rest of the flour, carrot and beetroot. Add if necessary. A little water. Bring th...