Recipes from Wocobook

Karlsbadeboller with almonds

Crumble the yeast in a bowl. Melt the fat into a saucepan, add the milk and let it all turn finger warm, 37 degrees. Pour the lukewarm milk over the yeast and stir until it is dissolved. Whip the eggs together. Bring sugar, salt and eggs and most of the flour ...

Cinnamon buns I

Melt the grease into a saucepan. Add the milk and warm it until it is hand warm.

Crumble the yeast into a bowl. Pour the milk mixture over the yeast and stir until the yeast is melted.

Add sugar, salt and 4½ dl. Of wheat flour. Work the dough smoothly an...

Grill Marinade

Just stir it all together, let it go. The bowl is a little loose - remember to spread a lot and let the meat last longer....

Italian bread with fruit and rosemary

Crumble the yeast in a bowl. Pour finger-warm water, approx. 37 degrees in and stir the yeast into it.

Add olive oil, salt, nuts and rosemary and mix well. Bring the flour, but save a little to the roll. Bring it well through to a smooth dough and then let ...

Trubergs Grillmarinade

It is whipped together and ready for use after approx. Half an hour. Excess marinade can be stored on a refrigerator in a closed glass....

Birkeskrans with lemon glaze

Crumble. Yeast down in a bowl. Melt the fat and put the milk. Let it get wet warm 37 degrees.

Pour the mixture over the yeast and stir until the yeast is dissolved, add salt, sugar, grahamsmel and 4 dl. Of wheat flour.

Work the dough together to make it ...

Salad, Mexican

Cut the salad into strips and celery in slices. Wash and rinse the porridge thoroughly and cut it into slices. Cut the peppers into small terns. Peel the avocados and share them. Cut them into smaller terns that turn in half of lemon juice.

Mix it all in a ...

Iceberg salad with fruits

The iceberg salad is cut well and mixed with the apple, small pieces of grapefruit, orange and chopped walnuts. The marinade is shaken together and turned into the salad....