Recipes from Wocobook

Salad with cucumber and coin dressing

Peel the cucumbers, halve them slowly and scrape the kernels. Tear the cucumbers in long thin strips or cut them thinly. Cut the slice into thin slices and mix with the cucumbers in a bowl.

dressing:
Bring all the ingredients in a melster and shake well to...

Cucumber Salad, Belgian

Wash and peel the cucumber, chop it lengthwise, pour it with teaspoon or dessert, depending on the thickness of the core. Slice the cucumber across ½ cm wide pieces to produce small decorative crescents. Put them in the salad bowl.

Spice vinegar, oil and sp...

Salad with cucumber

First stir the dressing together. Then cut the cucumber into spells and put them in. The salad is suitable as an appetizer or accessories for meat dishes. Can also be used as salad....

Cucumber salad with walnuts

The cucumber is cut into slices which are cut once. The peppers are cut into small cubes. The nuts are chopped roughly.

The yogurt is poured into a coffee filter and allowed to dry off. Squeeze the garlic and stir in with chopped parsley.

Just before ser...

Apple, carrot, and walnut salad

The apples are peeled and cut into thin slices. The carrots are scrapped and torn off. Walnuts are chopped roughly. It all mixes and overtakes with a mayonnaise....

Shrimp and pasta salad

Boil the pasta. Cut the iceberg salad into fine strips. Cut the onions in small pieces. Chop the dill and put it in a bowl with the rest of the ingredients. Mix the dressing together in a small bowl and turn it into the salad. Serve with thin flutes....

Pasta salad with mussels

Clean the mussels. In a saucepan, the butter is thrown, sautéed with finely chopped onion, add curry, whipped the mussels and white wine into the pan and put the lid on. Put the mussels and white wine in the pan and put on the lid. The mussels are steamed unti...

Pasta salad with pesto of rucola

Roses and currants are poured over boiling water and drained for 6 hours.

Blend rucola with pine nuts and parmesan cheese. Add oil and taste the pesto. Mix the still pale pasta with a few spoons of pesto as well as raisins, currants and roasted pine nuts.
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