Recipes from Wocobook

Tart of the gazebo

Cut the fat into pieces and put it in a kitchen machine. Add sugar and wheat flour and drive it all to a smooth dough without lumps. Divide the dough into two equal parts. Grease a layer cake form and squeeze one piece of dough into it to a level bottom, almos...

Pie with delicious lemon filling

Pour the wheat flour into a bowl. Add melted chilled butter and water and work the dough with a wooden box. Squeeze the dough into a pie shape, about 24 cm in diameter, shape the edge evenly and dot the dough with a fork. Leave it cold for 20-30 minutes. Bake ...

Kirsebærpie

Bring sugar and cherry into a saucepan and slowly warm up. When it boils, turn off. Bring cream, corn starch, egg yolks and sugar into a pan and whisk it together while heating to a thick cream. Remove the heat and taste with brandy. Put the cherries and grab ...

Christmas tree II

A frying pan 20x30 cm is lubricated and sprinkled with raspberries. Whip egg and sugar white and airy. Mix flour, potato flour and baking soda and stir in the egg yolks. Pour into the frying pan and bake at the bottom of the oven for approx. 15 min. At 200º. R...

Christmas tree III

Stir the butter in the flour, add sugar and egg and knead the dough quickly. Leave it cold for 1 hour. Scroll approx. 2/3 of the dough and cover a pie shape, approx. 22 cm. In diameter, with it. Sprinkle a thin layer of apricot marmalade over the crustacean.
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Summer fresh roulade

Whip egg and sugar white and airy. Mix flour and baking soda and gently mix the flour into the egg yolk.

Dress a frying pan, 30 * 40 cm, with baking paper and wide dough out. Bake it on the middle groove at 250 degrees C. alm. Oven for about 5 minutes or un...

Gripsholm Cake

Chop flour, fat, sugar and eggs together, either by hand or by machine. Lay the dough on a floured table and work it evenly and fine with meltered hands. Add a little more flour if the dough feels loose. Roll 2/3 of the dough to a round cake bottom and place i...

Nutrition dessert with chocolate frosting

Grind the nuts into a grinder or a blender. Bring eggs, sugar and baking soda into a bowl and stir it together for a smooth dough. Stir the painted nuts in the dough. Dress a round 1. shape, about 22cm in diameter; With baking paper. Pour the dough in and behi...