Recipes from Wocobook

Princess Pie

Place the house block in cold water. Pour the cream into a thickened saucepan and add egg yolks, sugar and potato flour. Give it a boil and simmer while still whipping until it becomes a thick, smooth cream. Squeeze as much water as possible out of the house b...

Christmas tribe

Almond bottom:
Bring the 6 whites in the marcipan gradually and knead it together. Whip the 6 other white sticks with 250 g sugar. Turn this meringue into the marcipan mass.

Make a rectangular shape, about 15x30 cm. Of baking paper, keep it together with c...

Scattered cinnamon

Draw 6 rings, about 20 cm in diameter, on a piece of baking paper. Stir the fat and sugar cream and add the egg. Mix flour and cinnamon and stir in the dough. Place the baking paper on a plate. Wipe the dough thinly into the rings and bag a few at a time for 5...

Haloragaceae Pie

Sprinkle the dishes and roll each plate very thin - the plate must be so large that a dough plate can be cut to the size of a dining plate. Prik each dough plate with a fork, then they do not bend so much during baking. Bake at 225 degrees for 10-15 minutes or...

Cheesecake II

Crush the biscuits and mix them with sugar, cinnamon and melted butter. Cover the bottom of a pie shape, about 24 cm in diameter, with the mixture. Bake for about 5 minutes at 175 degrees C. Alm. oven.

Stir the rest of the sugar and the cheese together. Sha...

Thumbsheet 1

Roll finished biscuit plates to round bottom and place them on some greased plates. Knock the bottom with a fork. Brush with a little water and sprinkle them with sugar. Behind the bottoms on the bottom groove at 250 degrees for about 5 minutes. Carefully loos...

Almonds with strawberries

Stir fat and sugar white and airy. Chop the almonds to make a mixture of fine and coarsely chopped. Mix the almonds in the dough with cream and flour. Smooth the dough into the bowl and divide it into four pieces by marking a cross with a knife. Wipe 1/4 of th...

Almonds with strawberry filling

Set the oven to 175 °. Grate the marcipan fine, add the egg and cream fry and stir it together. Mix flour and baking soda and stir in the marcipan mixture. Pour the dough into a greased pie, approx. 20 cm. Behind the pie for approx. 30 min. Until it has taken ...