Recipes from Wocobook

Avocado Salad with shrimps

Bring the prawns to a bowl. Cut the grapefruit into both and remove the barriers. Peel the avocados and remove the stones. Cut them into slices and mix the salad. Freshly squeezed lemon juice is poured over and freshly diced....

Avocado Salad I

Divide the avocados in half and remove the stone. Cut them into narrow boats and remove the outer shell. Sprinkle with lemon juice. Order avocado buns on lettuce leaves together with strips of red pepper, cucumbers bell pepper. Lay it portionwise and peas in t...

Salad of green asparagus and bacon

Cut the bottom 2 cm of asparagus and cook for 1 min. Do not lose their crispness. Stir the bacon crispy on a dry forehead. Put it on the drain on a piece of kitchen roll.

Stir a dressing of olive oil, vinegar, dill, salt and pepper.

Rinse the salad leave...

Asparagus salad with radishes

Bring plenty of water with salt in boil. Peel the asparagus and cut the wooded portion. Boil them with low heat for approx. 15 min. Take them up and cool them. Boil the eggs until they are hard-boiled.

Oil, vinegar, mustard, salt and pepper are stirred toge...

Cold asparagus salad

Peel the asparagus thinly from head to foot. Cut the ends and cook asparagus for 6-7 minutes. In leachate water. Let them get cold on a cloth (they become slippery if water is not poured from them).

Give the peasants a boil and rinse them in cold water. Let...

Asparagus with tomato and spice turmeric

Rinse and peel asparagus. Cut it trembling off. Take plenty of water with added dietary margarine, sea salt and lemon juice and bring to a boil. Boil the asparagus approx. 15 min. Until they are still crisp. Rinse the tomatoes and remove the stem. Place the to...

Asparagus salad 1

Rinse the iceberg salad and cut it out nicely. Clean the asparagus and cut into small pieces. Cut the beans into small pieces. Peel the carrot and grind it roughly. Mix the vegetables in a bowl and pour the olives over.

Whip the ingredients to the dressing ...

Asparagus with oats

Rinse and peel the asparagus. Cut the piece of wood. Cut both types of asparagus into 3 cm long pieces. Bring 1½L of water with 1 teaspoon of salt, sugar and butter in a pan and let it boil. Bring the white asparagus and boil them approx. 15 min. The last 5 mi...