Recipes from Wocobook

Rye bread with cottage cheese salad

Mix cottage cheese, ham and tomato in a bowl, season with pepper and put it on rye bread.

It tastes really good and is very saturated. You can combine with other vegetables, for example. Cucumber and peppers!...

Hytteostsalat I

Lay the cottage cheese on the finely sliced ​​salad and lay in the middle of the cottage cheese (so it looks like a mirror egg). Cut the cucumber into small tern and put sardines and cucumbers on the salad....

Hytteostsalat II

Clean and rinse the red pepper and cut it into the tern. Clean the pores and cut it into thin slices. Bladeseller cut into thin slices. Mix it all in the cottage cheese and season with salt and pepper. Serve with coarse bulb...

Spinach bowl with cottage cheese salad

Cut pepper and chicken in small cubes. Stir the cottage cheese with Tandoori curry paste - it may be a bit strong - and turn into pepper, chicken and chives. Finally, taste with salt and pepper. Flip the bowl and cover the bottom with spinach or salad leaves. ...

Nøddeposteg

The pears are cleaned, cut well and swirled in the butter for 5-8 minutes along with squeezed garlic. Sliced ​​mushrooms are added and the vegetables spun for another 5-6 minutes under the lid.

The nuts are chopped with a knife. The balls are cut into small...

Breakfast pie with minced beef

Crumble the cold butter in the flour until it looks like the fried cheese. Add salt and cold water and knead the dough lightly. Leave it in the fridge for at least 1 hour, so it can last up to a couple of weeks.

Arrow and chop onion and garlic. Brown the me...

Breakfast pie with corn

Blend corn and milk. Chop onions and spices in the oil. Whip the eggs well together. Mix all the ingredients together and season with salt and pepper. Bring the mixture into a greased oven dish (30 x 25 cm). Behind 200 degrees for approx. 45 min. Server salad ...

Melanzana alla Parmigiana

The peeled tomatoes are seasoned and heated with oil and basil leaves and salt. Three whole eggs are whipped together with a glass of water and a little salt for a pan. Peel the aubergines and cut them in slices along. Dissolve the slices with salt, dip into t...