Recipes from Wocobook

Friesbread with chicken pupils

father:
Stir the chopped meat with salt. Bring onion, pepper and egg in. Add the milk gradually. Then stir the rasp. Leave the father rested in the refrigerator for approx. 1/2 hour.

Filling:
Rinse chicken pupils and remove if necessary. prevent. Wipe the...

Friesbread with parsley sauce and new potatoes

Chop the meat with onion, egg, water and season with salt, pepper and nutmeg. Shape like a bread and sprinkle with raspberries. Bake in the oven at 175 g for 40 minutes, or until the juice popping out is clear and not reddish. The potatoes are boiled in leacha...

Friesbread with mushroom sauce

The potatoes are boiled in leachate water. Stir fathers, eggs, flour, onions and spices together. Shape into an elongated bread and put on greased fireproof dish. Sprinkle with rasp over it. Put the dish in the oven and behind 180 degrees for approx. 25 min. M...

Almond, hazelnut or sunflower milk

Blend all ingredients as long as possible to make the nuts blend as much as possible. Put the milk and mix the pulp again or 2 with fresh water.

Keeps 2-3 days in refrigerator. The milk separates after a while, and must be shaken / stirred before use.

Th...

Basil Meatloaf

The chopped meat is mixed with rasp and egg. Milk and spices are stirred together and added gradually. Put a layer of father in a greased fireproof dish. Raw, cleaned mushrooms are laid on and covered with daddy. The dish is poured with melted butter / margari...

Maiale al Latte

Oil and butter are heated in a saucepan without the butter brushing up. Season the meat with salt and pepper and come into the pan. Add sage leaves, onions, leeks and garlic. The meat is browned off. Turn over until the meat is well browned on all sides. The m...

Malfatti al pomodoro

The spinach is picked off the stems and given a brief boiling point. Rinse with cold water. Chopped well. The Ricotta presses through the sieve. Egg yolks are added together with approx. 4 tablespoons flour. The dough is stirred together. Spinach in and season...

Friesbread with carrots and leeks

Stir all the ingredients of the father together and sprinkle with Danish water to the father has the right consistency.

Boil the pores tenderly into leachate water and let them drip into a sieve.

Lay half of the dad in a small foil form. Cut the pears in...