Recipes from Wocobook

Lamb carrots with squash, aubergines and rucola

Slice the vegetables into slices and brush them with a little oil and salt and pepper and rub some garlic on them.

Make a small bag of foil. Grill / grease the vegetables on each side and put them in the bag for approx. 10 minutes on the heat. When ready, t...

Pirogger with garlic crumbled meat filling

Yeasts are piped out in lukewarm water. Oil, salt and half of the flour are added. The rest of the flour is stirred for a while, until the dough releases the bowl, but has not become too firm. The dough is thoroughly kneaded and then raised for raising while t...

Pirogger with fat fillet

Dough: Margarine is melted in a saucepan. The milk is added. The yeast is poured into the lukewarm milk. Reef potatoes added. Bring salt and pepper in. The flour is added slightly at a time to appropriate consistency. The dough is kneaded well and raises 30 mi...

Pirogger with walnut fill

Stir yeast into the water. Add the other ingredients and flour until it becomes a smooth dough. Let it stand and raise for a couple of hours, preferably longer.

Slice the dough through and roll it thinly and stick round "dough" with a diameter of approx. 12...

Grindsted Pirogger

The margarine is melted in a saucepan. The milk is added. The yeast is poured into the lukewarm milk. Reef potatoes added. Bring salt and pepper in. The flour is added slightly at a time to appropriate consistency. The dough is kneaded well and raises 30 minut...

Pirogger with lamb fillet

Melt the butter in a saucepan and add the light milk. Pour the mixture into a bowl and add the buttermilk. Stir the yeast out of it. Add the other ingredients and mix well. Cover the dish with a cloth and style the dough to raise a warm place for a good 1 hour...

Pirogger with spinach and mushrooms

Dissolve yeast in lukewarm water and add salt and oil. Stir the flour and knead the dough well. Cover the dough with a heated dish and let it rise at room temperature for 1 hour.

Share the pie dish in two. Roll each half into ½ cm of thickness on a scratche...

Pirogger specialca

Stir the yeast into the lukewarm water and add the other ingredients. Pour the dough together and let it rise with a dish for approx. 30 min. Divide the dough into 16 equal pieces. Roll each piece so that it has the size of a dessert plate. Put the filling on....