Recipes from Wocobook

Small pirogger

Melt the fat, add the milk and allow it to warm up. Crumble the yeast in a baking dish and stir it out in the warm milk mixture. Add egg and salt. Mix flour in a couple of times until the dough has a good consistency. Good luck, cover and set for lifting 30 mi...

Pirogger with sun dried tomatoes

Mix tomatoes, cheese, sage, garlic and season with salt and pepper. Cut the dough into pieces of 5x5 cm. Bring cream on each piece of bread. Fold the dough into a triangle and brush with egg. Bake the Pirogger in the oven at 200 ° C for 10 minutes.

Serve th...

Pirogger with shrimps

Roll the thawed butterdish plates a little larger and divide them to make four pieces of each plate.

The shrimp are chopped roughly and mixed with the other ingredients. Put 1 tbsp. Fill one half of each piece of butter. Fold the other half of the dough ove...

Bureau, Turkish piroger

Lun milk for hand warm. Whip the eggs and stir the yeast. Add salt and oil. Eat as much flour as it needs.

The problem with Turkish recipes is that there is no goal and weight, but one guess is that it is about 600 g flour + -.

Eel the dough smoothly and...

Hamke Piroger

The milk lunes and the yeast is crumbled. Margarine is crumbled in the flour. Milk, salt and egg are added and the dough is kneaded together. The dough is raised for a slight spot for ¾ hours.

The ham and egg are chopped and stirred together with the rest o...

Piroger with salmon and spinach

The butter dough is taken up and the spinach is dissolved. Peel the salmon and cut it into cubes. Shovel smoothly. Set the oven to 250 o. Cookie slipped into a pot in half of the margarine. Get the salmon and let it spin a few min. Spices with pepper. Take the...

Creoler piroger

Cut the butter into small pieces and crumble it in flour and sugar. Gather the dough quickly with the milk. Put the dough cold for 30 minutes.

Chop and season vegetables for 3-4 min. Brown the meat and add garlic, laurel, cajun spice and tomato. Let it simm...

Maltagliati con broccoli

Broccoli cut into smaller bouquets and cook al dente in leachate water and then set aside, keep warm. The sun-dried tomatoes are chopped with the sardel fillets. Whistled pilles and the germ may be removed, cut well. The oil is heated and added tomato, sardel,...