Recipes from Wocobook

Small spinach bread

Grease the butter, pour it into the baking pan and add the water. Stir yeast into the butter mixture. Add salt, egg, fromage blanc and most of the flour. Peel the dough blank and add flour until smooth. Put the dough on a slant, covered approx. ½ hour. Fill: F...

Cheesebolls with thyme

The yeast is crumbled in the dumplings. Lun milk, add water, egg and oil and whisk it lightly. Pour it into the dish and stir the yeast smoothly. Add thyme, grated cheese, salt and most of the flour. Peel the dough well and add more flour until the dough drops...

Thin bread with birch and sesame

Crumble the yeast and pour it into the water. Add salt and flour and knead the dough smoothly. Divide the dough into 6 and form them into bowls. Replaced covered on the table approx. 30 minutes. Roll each bowl very thin with a cake roll on a grated table and p...

Piadina Romagnola

Lean the milk and stir the yeast out of it. Add water, soda, salt and oil and finally the flour. Work the dough well and let it rise for a couple of hours. Divide the dough into 12 pieces and roll them out in ½ cm. Thick circles. Heat an iron pan and bag the b...

Small nigel bread

Melt the butter, add and stir the yeast out of it. Mix salt, sugar, nigellafrø and approx. 300 g. Of the flour in the liquid. More flour, as the dough can take it, but only as long as it is still smooth. Put the dough blank on the table. Bring some oil into th...

Fast horns

Findel the yeast in the dumplings. Pour some of the warm milk over. Stir the yeast smoothly and put the rest of the milk in. Melt the butter, but do not let it warm. Bring the butter together with salt, sugar and most of the flour. Bring the dough well through...

Pain the bags

Stir water and yeast together. Add salt, olive oil, rye flour and most of the wheat flour. Eat more flour, until the dough has a good consistency and knead the dough thoroughly so that it is smooth and tender. Let the dough raise loose and covered in the bowl ...

Cold-fried French flutes

Pour most of the flour into a bowl. Pour the absolutely ice-cold water over and knead it 8-10 minutes. Use a stirrer or hand mixer, but stop the mixer a couple of times, it is best to work for a few minutes at a time. It is important that the dough is kneaded ...