Recipes from Wocobook

Buns with chocolate

Stir yeast into the lukewarm water. Add the remaining ingredients, melted butter and chopped chocolate. Eat the dough until it is smooth. Let the dough raise a hot spot (not too hot), then melt the chocolate) approx. 1 hour.

Turn the dough down. Form it to ...

Spelled Flutes

The warm water (or ½ water and ½ yoghurt) is sprained with yeast, salt, sugar and olive oil.
The flour is stirred for a little bit at a time and rises over a morning (or overnight).

Finally, the rest of the flour is kneaded and a little more than a kilo mu...

Greek wheat bread

Stir yeast into the lukewarm water. Add oil, egg, salt, and most of the flour. Go over to hand kneading, do not eat more than necessary, but my experience is that the bread takes about 200-200. At least the dough should be smooth and should be able to let go o...

Minestra di ceci e castagne

Soak the peas 12 hours in water. Pour the water off and let them drip well. Bring them to a pan with celery, bay leaves and 2 tablespoons olive oil. Add water and cook at low heat for approx. 90 minutes until the liquid is reduced to 1/3. Meanwhile, chestnuts ...

Minestra di broccoli al pecorino

Broccoli cut into bouquets. The half is cut into smaller fine pieces. The remaining broccoli bouquets are boiled for 10 minutes in low salt water. Keep warm. Bacon cut into the tern. Garlic peel and cut into thin slices. The tomatoes are pressed free of juice ...

Melon slices with ham

Cut the melon into smaller pieces and stack them in a row of 2 plates. Form the ham to a chopper and style it in the melon tree. Put a small bouquet of parsley into the hammer casserole....

Spelled bread with honey

Soak the spelled kernels in cold water overnight in a refrigerator or cook them for approx. ½ hour until they are tender. Soak yeast, salt and honey in a little lukewarm water. Add the rest of the water and milk. Stir in the other ingredients and knead well. L...

Spelled bread with herbs

Stir the yeast into the water with salt and honey. Stir the three kinds of flour in one at a time. The dough should only be stirred with a spoon and have consistency like thick oatmeal. Sprinkle a thin layer of flour over, place the dish over the bowl and refr...