Recipes from Wocobook

Shortbread

Turn on the oven at 175 degrees.

Put the almonds in a bowl and pour boiling water on. Put them aside and make the dough.

Mix flour, salt, baking soda and sugar in a food processor. Bring pieces of butter in and turn on fast speed. Pour milk or whipped cr...

Filonebrød

All ingredients are mixed in a bowl and run with a dough arm for 4 minutes. In 1 gear. Then run for 8 min in 2nd gear. Put the dough in a large oiled plastic bowl with lid until next day.

The dough is about 1½ hours at room temperature until it is approx. 2...

Grill Flutes

All ingredients are mixed in a bowl and run with a dough arm for 4 minutes. In 1 gear. Then drive for 8 min in 2nd gear.

Put the dough in a large oiled plastic bowl with lid until the next day.

The dough is about 1½ hours at room temperature until it is ...

Fennel Bread

The yeast is poured into the lukewarm water. Yams, butter, fennel and salt are added in that order. Sift flour and most of the wheat flour are added and the dough is collected. The dough is kneaded completely on the table, with as much wheat flour as it can ta...

Croissants with dill

Crumble the yeast in the milk that is lined with the butter and add salt and dried dill. Sprinkle flour and knead the dough well. Let the dough raise to double size and then lower the dough. Peel the dough and roll it out on a floured table so it appears like ...

Minestra di spinaci con uova

Arrow slipped and cut into fine tern. Sauté it about 3 min. In 2 tablespoons butter. Spinate ribs and rinse well. Heat the pot until it just drops. Broth and onions are added and the soup is warmed through and squeezed garlic. The soup is seasoned with pepper ...

Peach croissants

Fill the dough triangles with peaches and roll them together for croissants. Bake them according to the instructions on the packaging....

Briocher with garlic and parmesan

Mix flour, salt, sugar, garlic, parsley and parmesan in a bowl. Pour the butter out, add the eggs and the yeast dissolved in 2 tablespoons of lukewarm water. Beat the dough well together.

Then eel it with a little extra flour, divide it into 13 equal parts,...