Recipes from Wocobook

Pork curry with summer cabbage

Brown the chops in the hot butter. Stir the bacon cubes and let it shake some min. Mix the cabbage and potatoes in and dry the curry over. Add broth. Put on the lid and simmer under cover for 60 minutes. Stir occasionally. Season with salt and server....

Mørbrad with parsley filling

Stir the tenderloin halfway along. Bank the meat slightly with your palm to make it flat. Mix the onion, cream cheese and parsley with salt and pepper. Distribute the mixture to one half of the tenderloin. Put the other half over. Tie the meat together with co...

Goose

Mix all the ingredients in a saucepan and turn on the faint flare. Stir around the pot until the chocolate is melted and all mixed. It must be like a thick porridge. Put on a plate, tray or similar. On baking paper using 2 teaspoons. Let it stand until it's st...

Tomato salad II

Cut the tomatoes into slices and put them on 4 plates. Clean the spring bulbs, cut them well and take advantage of the tomatoes along with the feta cheese. Sprinkle with salt, pepper and garlic and drip if necessary. With the oil layer from the cheese....

Filled sirloin 02

Sprinkle the darkness off and tear it almost through the long joints, knock it down. Easy. Season with salt and pepper.

Put finely chopped onion in the butter in a saucepan. Add the finely chopped mushrooms, the finely chopped garlic sauce. Chopped parsley ...

Fish fillets in foil

Stir the butter with crushed garlic and finely chopped dill. Grease it on the fillets and favor the fish on 4-8 large pieces of stanniol (on the white side), depending on how many fish there are. The tomatoes are cut in half, seasoned with salt and added to th...

Baked potatoes with delicious filling

Scrub the potatoes thoroughly with a stiff brush under cold water, then peel can be eaten. Behind the potatoes at 200 degrees C. alm. Oven for approx. 1 hour or possibly In the microwave.

Sweat ham and bacon and let it cool a little.

Cut a lid of the bak...

Beef casserole II

Let the butter become golden in a thickened pot. Brown the meat in it, sprinkle with salt and pepper. Take it up.

Then chop the puffed onions, divided into blocks. Bring the meat back into the pan and add carrot slices and pork slices together with peeled p...