Recipes from Wocobook

Italian bread 03

I noticed that too much yeast is used! A little yeast, about 5 g, dissolves in 3 dl of lukewarm water. Flour, salt and sugar kneaded with water / yeast and add about 1 tablespoon of olive oil. Thoroughly eaten in the fridge for 12-16 hours. The air is blown ou...

Pork chop in dish

Rub the meat with a mixture of peppers, salt and freshly squeezed pepper. Place the meat in a non-deep pan. Place the dish in the oven at 225 degrees approx. 20 min. Until the meat is brown. Make the vegetables while the meat burns. Cut onions, carrots and pot...

Creamy white cabbage

The cleansed cabbage is divided into four parts. The stick is removed. The cabbage is cut well on the bread maker or grated on the raw rice iron.

The cabbage is switched approx. 5 min. Stirring in melted butter or margarine. The water is added and the cabba...

Apricot is M / Chocolate

Chop the apricots nicely and simmer the liqueur for 2 hours.

Blend the apricots with the layer to a fine pure.

Chop the chocolate roughly.

Whip the egg yolks with sugar until they are completely light and airy. And the rice forms traces.

Whip the c...

Cabbage soup (old-fashioned)

The meat may be fresh or salty. Meat or spine is covered with boiling water, add the third spice and possibly. 1 onions, spicy whole spices and 1 tbsp. Salt if the meat is fresh. The soup foamed.

The meat boils softly under low approx. 1½ to 2 hours until i...

Blomkålsgratin luxury

The cauliflower boil barely tenderly. It can be divided into bouquets before cooking.

Eggs, cream, salt and pepper are whipped together.

An ovenproof dish is lubricated with butter and sprinkled with raspberries. Cauliflower is placed in the dish. Eggs p...

Finnish bread II

Flour and sugar are mixed Cold butter is cut well and kneaded with the flour. The dough is thrown into sausages on a thickness with a thumbtack. The rods are cut into 3-4 cm long pieces and sprinkled with coiled egg. The bread is dipped in sugar and chopped al...

Meringue (white)

The egg whites are whipped stiff in a fat-free bowl, with a greasy whipping cream.

Half of the sugar is drizzled while still whipping.

The vinegar is added. The marengsdejen is whipped again until it is dense and cool.

Mix the rest of the sugar with v...