Recipes from Wocobook

Sandwich with tuna

Cream fraiche and mayonnaise are mixed together and seasoned with lemon, salt and pepper. The tuna is picked a little, using a fork and mixed with creme fraiche and mayonnaise. Add to pepper and chives. The mixture is spread over sandwiches that are put togeth...

Coq au wine (chicken in wine)

1 large poulard parteres and brunes in butter and oil. Season with salt, pepper and squeezed garlic. The meat can be flambered with cognac.

Then add the whole shallots, carrot cut into thin slices, celery cut into cubes, as well as parsley, thyme and bay le...

Sandwich with fish

Pour the liquid from the fish and mash it with a fork. Mix mayonnaise and cream fraiche and stir it with the fish. Season with lemon juice. Fill the mixture into the bread....

Sandwich with potato

The potatoes are scrapped, boiled and cooled. Mayonnaise is stirred together with cream fraiche, potato, finely sliced ​​radish and finely chopped garlic. Season with salt and pepper. The salad is spread over 2 slices of bread and the other two slices are pres...

Snadwich with tuna

Cream fraiche and mayonnaise are mixed together and seasoned with lemon, salt and pepper. The tuna is picked a little, using a fork and mixed with creme fraiche and mayonnaise. Add to pepper and chives. The mixture is spread over sandwiches that are put togeth...

Pakistani bread

Stir yeast into the water and add the other ingredients. Peel the dough well and let it rise for 1 hour. Divide the dough into 4 pieces and form them for elongated bread, approx. 20 cm. Long and 1 cm. thick. Lay the loaves on a plate of baking paper and leave ...

Rye bread II

1 day:
Bring the sourdough with lukewarm water, salt, rye kernels, rye flour and wheat flour. The dough is covered with a dish and raises 12-24 hours.

2 days:
Take a cup of herb from, until next time. Sprinkle with salt and tuna with stanniol. Put it in t...

Mørbrad i fad 02

Peel the tenderloin and cut it for 2-3 cm. Slanting obliquely. Brown the sirloin slices and season them with salt, pepper and peppers before placing them in an ovenproof dish. Pour the liquid from the tomatoes and put them in the dish. The wheat must be stored...