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Recipes from Wocobook

Sides Freshly ground pepper Eggs Potatoes ...

Peel the potatoes and cut them into thin slices. Lay them with onion in a greased ovenproof dish. Whip milk, cream, egg, salt and pepper together and pour the mixture over the potatoes. Distribute butter biscuits. Bake the potato gratin in the middle of the ov...


Mains Freshly ground pepper Eggs Coarse salt ...

Soak the French bread slices into milk. Stir the bread mixture with meat, eggs and spices. Wrap the dad on a piece of baking paper in a square (20 x 30 cm.). Distribute onions and parsley as well as cheese in thin slices over the fad. Roll it as a roulade from...


Mains Pepper Chopped tomatoes, canned Paprika, edelsuss ...

Mashed potatoes: Peel the potatoes and cut into smaller pieces. Boil them well in a thickened pot without salt approx. 20 min. Pour the water from the potatoes and steam them completely dry. Mash the potatoes with an electric whip and add the milk gradually. A...


Porridge & gruel Lemon peel thereof Vanila Ideal jævning (b) ...

The bags are soaked in boiled cold water for 1 day. The herb lemon peel is added. The sauces are cooked mildly in the water approx. 15 min. The juice is soaked and leveled with the smoothness of the cold water. Sprinkle the ground for 1 min, sprinkle with Vani...


Mains Freshly ground pepper Wholemeal bread Water ...

Brown the stews in half of the butter in a thickened pot. Pick them up Add the rest of the butter and brown cabbage here. Add water, salt and pepper. Put the stews down into the cabbage and let the dish smack under the lid with mild heat 1-1½ hours depending o...


Bread, buns & biscuits Salt Rye flour, wholemeal Water ...

The yeast should last 1-2 days at room temperature before use.

Stir yeast into the lukewarm water. Add rye flour and salt. Pour it into a high, slim container and leave it covered with low or aluminum oil at room temperature, preferably a little warmer for ...


Lunch Pepper Chives, fresh Salt ...

Boil the eggs for smiling eggs (6-7 min). Calculate 1 -2 eggs per. person.

Melt the butter in a saucepan, flush the flour and cook with the boiling milk. Add salt, pepper + half of the mustard and let the sauce boil through. Taste with more mustard.

Put ...


Mains Freshly ground pepper Chives Rye bread ...

Rinse the tomatoes and put them in an ovenproof dish. Cut a cross into each tomato and sprinkle with salt. Whip eggs, cream, salt and pepper together. Pour the egg yolk into a greased ovenproof dish. Bake omelet with tomatoes. Sprinkle the cheese when there ar...