Recipes from Wocobook
First whip the vanilla cream as indicated on the package (eg 5 dl milk for a bag). While stiffening, take the bottoms of the cream balls (the bottoms are stored for later use). The actual cream balls are mixed with the vanilla cream.
The layer cake is put tog...
Grate carrots, beetroot and celery and pour it into a bowl.
Chop the cauliflower and mix it with the other vegetables.
DRESSING: Mix the ingredients and stir them well together.
Pour the dressing over the salad and stir well so that it is spread throughou...
Sauté bacon with two loaves of butter together with the freshly chopped rosemary, until the bacon turns light golden, add garlic and parsnip and continue until it turns golden brown.
Cook the pasta but store a cup of pasta water before pouring the water.
Mix...
Dough:
The water is poured into a bowl.
The yeast dissolves in the water.
Eggs, oil, salt and grahamsmel are stirred in.
Wheat flour was kneaded for a little while the dough is not glued anymore.
The dough raises about ½ hour.
Filling:
Spinach is rins...
Whip the whites stiff with perfect fit, turn coconut flour and baking soda in. Put tops on a plate with two spoons or teaspoons and bake at 200 g for 5-10 minutes.
Keep an eye on them, it's fast and they can not be burned.
When cooled, put melted chocola...
Peel the root vegetables and cut them into the tern, the smaller the time the faster the baking time.
Mix oil, spices and perfect fit and mix well with the root vegetables.
Bake them in the oven at 200 gr for about 30-45 min. Depending on the size of the roo...
Nougat cream: sweet nougat in water bath.
Whip the cream to light whipped cream
Mix it easily.
Cake Cream: Put the milk in a boil. Eggs, sugar and flour are stirred together. The boiling milk is dripped while stirring. The cream is poured back into the pan ...
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