Recipes from Wocobook

Lagkagebund for Bradepande

Whip the 5 eggs and sugar into a white airy mass,
Sift flour, potato flour, baking soda into the dough and turn it gently.

Put a frying pan with baking paper and put the dough there in.

Baked at 225g for 10 minutes. In the middle of the oven.

Put a b...

Frosting / cheese cream

Whip cream cheese softly and add soft butter and flour. Whip to the mass is soft and airy.
Cream can now be stained with fruit color or pastry color....

Caramel pie with nuts and orange peel

Dough: Sift the flour into a bowl.
Pour the flour in the bowl and mix the two things together.
Cut the cold butter into smaller pieces and crumble it.
Gather the dough with the egg yolk.
Simply dough together, cover the bowl with film or silver paper and p...

Vegetarian Mousakka M Chickpeas

This is a law that requires some preparation, but it is heavenly.
* Chickpeas and beans should be left in water for 10-12 hours and boiled (in clean water) for about an hour later. I always cook beans and chickpeas in large portions as I freeze. Chickpeas inc...

Blueberries Herring

Cut the herring fillets in bites. The frozen blueberries are boiled tenderly in a little water. Pour sugar into and taste for (They must be pretty sweet). Let the blueberry layer cool off. Mix the herring pieces in the layer together with finely chopped onion....

Christmas Saft

Cut the apples into both and remove the kernels and stems.
Peel the clementines.
Put all the fruit in a 5 liter saucepan.
Add water.
Put on the lid and bring the saucepan to a boil.
Turn the flask a little and allow to boil for 30 minutes.
Put the juice ...

Apple Crumble 03

Peel the apples cut them into small pieces of dried brown fennel and cinnamon get some water on. Cook the apples until they are almost tender.
Mix topping.
Put the apples in a greased fireproof dish, sprinkle topping over
Bake at 200 degrees c. Warm air for...

Fedtebro 03

mixed
Be pushed to rods and pressed lightly
Baked at 200 ° C hot air for 7 to 10 minutes.
After baking while hot, glaze is added and cut into pieces...