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Recipes from Wocobook

Mains Minced parsley Eggplant cut into cubes Chopped onion ...

Stir the mussels in white wine vinegar, water and mustard on a pot until the shells open. Discard all mussels that do not open during the steaming. Si 2 dl. Mussel from. The mussels are taken out of their shells, but let some be in their shell.

To the sauce...


Sides Olive oil Pepper Salt ...

Clean and peel potatoes and celery. Tear both of them roughly on a grater. Bring the grated vegetables into a cloth, such as a clean dishcloth. Sprinkle salt and pepper over the cracked vegetables and close the cloth around the cracked vegetables and squeeze o...


Mains Pepper Salt Onion ...

The bulbs are cut into cubes. The tomatoes are rinsed and cut into both. Onions, tomatoes, tomato paste, broth and garlic boil for approx. 20 minutes under low heat. The prawns are added and the sauce is seasoned with salt and pepper. The rice is boiled for 12...


Mains Coarse salt Nutmeg Pepper ...

The potatoes are peeled and torn. The wool is printed with a dish or the like.

Mix eggs, flour and spices and mix the mixture as flat fry panels and fry in oil on a pan for approx. 12 minutes on each side.

The cod fillet is boiled for 10 minutes with lem...


Mains Fresh herbs Corn flour Pepper ...

Peel the skin on the gingerbread and season with salt and pepper. Stir them in the oven for 10 minutes at 180 degrees C. alm. oven.

Grease the skinside with honey and give them 5 minutes at 200 degrees C. alm. oven. Then they will rest wrapped for 20 minute...


Cold cuts Baking Tin to pâté Roasted nutmeg Milk ...

Use a food processor or a fork to grind sweet potatoes with melted butter. Add egg, sugar, cinnamon and nutmeg Add milk and vanilla.

Pour the mixture into a baking dish. Put it in a microwave oven at 70 degrees for 7 minutes. Pour the pecans on the surface ...


Sides Freshly ground pepper Oil for frying Salt ...

Tear the potatoes on the rough side of a grater. Lay the potato strips - a little at a time - in a clean dish, turn them away from the dishes and place them in a bowl. Add the chives and season with salt and pepper. Heat the oil on a pan (possibly a blinispand...


Mains Lemon juice (concentrate) Onion, finely chopped Spice ...

Pour the squashes.

Mix the filling thoroughly. Butter the pot, benefit the filling in the squash. Put them in the saucepan set 1 glass of water Put the lid on the pot and turn on the stove for the first 5 minutes. On high heat, the hot time, it must be on l...