Recipes from Wocobook

Cake on thread

On a coarse thread dragged alternately: rinsed raisins, chopped almonds and small pieces of apples. When approx. One quarter thread is upholstered (though there is a good piece of thread left for both ends where you hold), dip them in the following dough: flou...

Bread Cake

Whip the bread, stir with cream, egg yolks, raisins and cardamom. Whites are whipped and turned in. Get on the forehead with plenty of butter. Put on low heat. Eat with sugar....

Fastalavnsbolle 1903

The evening before:
The milk lunes an insignificance and the yeast is stirred in the milk.
125 g. Butter is melted in the flour and kneaded with milk, the yeast is tender, sugared and raisins.


Next morning:
Roll the dough onto a lightly floured table. ...

Purkage

The eggs are stirred foaming with the sugar. Turn the flour gently. Bake in the oven v. 180 degrees approx. 30 min. Of this portion, two cakes become.

tips:
The term purkage comes from Hesselager. The cake is called Powder Cake because it uses powdered sug...

Fynsk honey cake

Butter and dough stir well. The egg yolks are added to you at a time. Honey and spices are stirred in and finally the whipped egg whites. Lubricate in a pan, brush with egg, trim with half almonds and bake at even heat for an hour. The cake tastes best when it...

Oldemor's apple pie

The apples are boiled with the water that hangs on them and the vanilla to a good compote. The apple is poured into an ovenproof dish. Butter and sugar are stirred well. The egg yolks are stirred in addition to the cracked french bread. Finally, whisk the whip...

Sponge Cake

1/3 of the butter is crumbled in the flour. Put on a table; A hole is made in the middle and the rooms and eggs are poured in. It is now assembled with your hands and kneaded until it can drop. Then roll it out with a cake roll in 1 cm thick. The rest of the b...

Syrup Cakes

Butter, sugar and spices are served in a dish and poured over boiling syrup. Once it has cooled, stir egg and flour. The dough is now ready for the next day. It is rolled out and cut into squares trimmed with half a almond. Bake at 180 degrees....