Recipes from Wocobook

Father's apple pie

The butter is stirred with sugar and egg yolks. Here the rye bread came and they whipped white.

In the bottom of a refractory dish lay a layer of cooked apples without wet. Then pour the cream and finally 3/4 l cream.

Bake with even heat until it leaves ...

Walnut bread I

1 day: Dissolve yeast in the cold water. Add flour and knead the dough together and form it into a sphere that is put in a bowl of film over. Rests a cozy place for the next day.

2nd day: The yeast dissolves in the warm water. The sourdough and the other in...

Surbread, Kirstens

The yeast is rinsed in warm 35 degrees water. Flour, buttermilk, salt, sugar and bowl are added. The whole is well stirred for at least 5 minutes. And be raised for 30 minutes.

The dough is thrown down and formed into a bread that comes in a well greased fo...

Bread with rosemary crust

The yeast is piped into the buttermilk. The egg is stirred together with sugar and salt and the sifting flour is sifted. The 4 teaspoonful rosemary is over. Finally, buttermilk is poured with yeast over. The whole thing is thoroughly pelted together. Raises 2 ...

Sourdough bread

Sourdough: The yeast is rinsed with the buttermilk and added to the sifting flour. Assembled and covered with film, with a few holes in, and standing 10 - 12 hours is a tight spot.

Dough: Sprinkle with lukewarm water. Add sift flour, salt, sugar and bowl. C...

Rye bread, Kirstens

The yeast is poured into the lukewarm water. Syrup, oil, salt and finally add the two kinds of flour (flour gradually). Touched with a spoon. The dough was spelled blank on the table. Immediately form a thick sausage, put in a lubricated form (2 liters) and ra...

Rye bread with beer

Soak the rye kernels in the hand warm water approx. 1 hour.

Stir beer and yeast together. Add vinegar, salt, soaked kernels, rye flour and wheat flour and stir well together. Let the dough rise in bowls 3-4 hours.

Bring the dough into a lubricated form o...

Rye bread with sourdough I

sourdough:
The yeast should last 1-2 days at room temperature before use.

Stir yeast into lukewarm water. Add rye flour and salt. Pour it into a high, slim container and leave it covered with low or aluminum oil at room temperature, preferably a little war...