Recipes from Wocobook
Cut the apricots into smaller pieces and put them in a thickened pot of lemon juice, sugar, orange juice and peel and possibly. Finely chopped ginger. Pour water until it covers and cook with low heat until the apricots are tender and until the water is absorb...
Stir the yeast into lukewarm water and milk (low-fat). Add the remaining ingredients (hold some of the wheat flour back). Beat the dough well together. Cover it with a lid or aluminum foil and set it up for a slight spot for approx. 1 hour.
Take the dough o...
Stir yeast into the water. Add salt and oil. Mix the flour for a little while until the dough is appropriate. Eat the dough well, like 15 minutes. Raises ½ hour.
Shape the dough into an elongated bread. Allow it to adhere for 15 minutes.
Brush with water...
One thing you can not do without this summer is cool drink. So why not make your own milkshake.
Vanilla ice cream, bananas (or other good), milk and a little vanilla sugar are thrown in a blender and blended for approx. 30 sec....
Bring thin orange slices into a jug and fill in freshly squeezed cold orange juice....
Dissolve the yeast in the lukewarm water. Mix wheat flour and rye flour (or other coarse flour) together and pour about ¼ into the yeast mixture. Stir around and leave it covered for about ½ hour.
Melt the butter in the milk, it must only be hand-warmed and...
The yeast is crumbled and stirred with lukewarm water. Add sugar and salt and finally add as much flour as the dough can take. The dough must not get too firm.
It is thoroughly kneaded until it is smooth and smooth and set for 1 hour.
Shape into 10 bowls...
Put the wheat kernels in soft in water for approx. 2 hours. Warm the milk and dissolve yeast in it. Add salt, quark, oil. Then add 1 dl of wheat kernels, graham flour and wheat flour. Stir the mass well together and allow it to rise in a warm place for 30 minu...
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