Recipes from Wocobook
The fish are sprinkle with salt and boil in a little water at the bottom of a pot until they are tender. The fish is cooled and divided into smaller pieces. Potatoes are cut into slices and the salad is cut into strips and spread over the fish. Prawns and peas...
The carrots are torn on the rough side of the raw iron. Rosines are added. Lemon juice, water and oil are stirred together and poured over...
Stir vinegar with salt, pink pepper and pepper. Whip the oil in a little while. Put the dressing cold for approx. 1/2 hour....
All ingredients are well mixed together. Seasoned with salt and pepper....
Butter melt and flour to stir in. Milk is poured and the sauce is boiled by low heat. Season with salt and pepper. Finally, the chopped parsley comes in....
Chop the tomatoes well and mix them with quartz and yogurt. Add the parsley and basil and taste the dressing with salt and pepper....
Stir yolet with herbs and taste the dressing with onions, salt and pepper....
Season onions, garlic and carrot in oil in a saucepan. Add wine / broth, tomatoes, oregano, thyme, salt and pepper and simmer for low heat for approx. 20 minutes. Blend if necessary. sauce. Season the sauce with salt, pepper and garlic....
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