Recipes from Wocobook
Brown butter in a saucepan. Stir the corn in the fat. When the flour mixture is light brown add the broth and whip well. Boil the sauce through low heat for 5 minutes. Adjust color with color and taste with salt and pepper....
Put the crushed potatoes in a dish and press it flat so all excess moisture from the potatoes disappears. The potatoes are then poured into a bowl and mixed with salt and pepper.
Grease small aloeforms with oil and fill in the potato mass. Bake in the oven ...
Peel the potatoes and cut into smaller pieces. Boil them for 20-25 minutes without salt. Mash the potatoes and add the milk gradually. Season with salt and pepper....
Whip egg whites and egg yolks together. Add the chives, salt and pepper. Cut the potatoes into slices. Heat a pan with oil and season the potatoes for approx. 3 minutes. Turn to low heat and pour the egg mixture over the potatoes. Gently push the omelet until ...
Cut the potatoes into thin boats. Blanch the onions and cut them in both. Grease an oven-proof dish with oil oil and enjoy potatoes and onions. Sprinkle with salt and pepper. Whip whole milk and cream together and pour it over. Bake in the oven for 45 minutes ...
The potatoes are rinsed and scrubbed. Pack them into silver paper. Bake at 250 degrees C. alm. Oven for approx. 60 minutes.
Yoghurt, cucumber, red onions and ham are stirred together and left cold until the potatoes are finished.
Cut a cross into the top...
Onion and garlic roast in oil in a saucepan. Add broth, tomato juice, tomatoes and basil and bring the sauce to a boil. Stir quark with maizena and add to the sauce. Add parsley and cream to salt and pepper.
Water is boiled. The fresh ribbon spaghetti is bo...
The potatoes are cut throughout. Put a piece of bay leaf between and close the potato again. Put them in a fireproof dish and sprinkle with salt and pepper. Bake for 1 hour in the oven at 200 degrees. All vegetables are swept in a pan in oil. They are then put...
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