Recipes from Wocobook
Boil water and sugar. Remove the pot from the heat. Place the house block in cold water for at least 10 minutes. Squeeze the water, put it in the sugar layer and let it melt. Heat it a little if it does not melt. Add the cherry wine and stir. Pour 1½ dl of the...
Eggs and sugar are well-stirred. The milk is boiled and driped in the egg yolks while stirring. The cream is poured back into the pan and heated for a moment, but it should not boil. The house block is soaked in cold water for a few minutes and then melted in ...
The egg yolks and whole eggs are whipped lightly and foaming with sugar, then add juice and wine. The cream is heated over very low heat or in a water bath without boiling. There is whipping in the cream until it is foamed. Other fruit juices and wine can be u...
Water and mash are boiled, semi-sprouts whipped in, the cinnamon pole boils for 20 minutes. When the porridge is cooked, remove the cinnamon stick and sugar is stirred in. Serve cream to....
Blossom and stem are cut by the rinses that are rinsed and brought to boil with the water.
The berries can be cooked with a boil so that they are all in the porridge, or boiled for 5 minutes, so they are completely boiled.
Sugar is added. Ideal equalizat...
The strawberries are rinsed and sipped. Boil hardly in the water, season with sugar and smooth with the raw potato flour.
Served with cream....
Rib and rinse the raspberries and put them in a pan of sugar and water. Cook them through for 5 min.
Add blueberries and let the pot boil a few more minutes. Turn the bromobars in and let them get a boil.
Pour the porridge into a bowl for cooling.
Serve...
The apples are washed and peeled, the core housing is removed and the apples are cut into small pieces.
Add the apples to the water, steam the butter over low heat and season with sugar.
Serve with milk or cream....
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