Recipes from Wocobook
The vegetables are peeled, rinsed and chopped very nicely. Boil the sauce with 75 g of butter until it is even. The vegetables come in and the sauce is whipped with the rest of the butter. Season with salt and pepper. The halibut discs are served on plates or ...
Choose 40 great shrimps. Blend the remaining prawns with cream cheese and lemon juice. Season with salt and pepper and refrigerate. Place small lettuce leaves on a plate to form the petals of a flower. Cut tomatoes and lemons into small triangles and place the...
The halibut slices are rolled together and placed on a dish. The onions are peeled and cut into rings. The water is boiled and poured over the bulbs. Drip off for a short period of 5 minutes. Onion, chillis sauce, olive oil, dill and salt are brought together,...
The avocados are blended and seasoned with lemon juice, salt and pepper. Recipe the smoked slices of halibut as butterfly wings on the plate. Embellishes the avocado in the middle. Place lettuce leaves. Oil and vinegar mix and pour over the salad.
Decorate ...
Creme fraichen is seasoned with dried coriander, a finely chopped leaf of fresh coriander, lemon peel, salt and pepper. Pour the dressing on a plate and put a rosette of smoked halibut on top.
Pour the liquid from the caviar and place a tablespoon in the ce...
Blend 125 g of smoked halibut, halibut fillet and egg whites. Mix the cream in. Season with salt and pepper. Cover the portion with the remaining smoked halibut and fill the fish mixture. Bake in a water bath for approx. 25 min. At 170 degrees.
Sauce: Boil ...
Grate zucchini and onion roughly. Mix chilli, ginger and coriander leaves with cracked courgette and onions. Allow the vegetable mixture to drip in a si, approx. one hour. Squeeze the last straw out of the mixture and then put the spicy cumin, coriander and sa...
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