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Recipes from Wocobook

Mains Pepper Salt Fennel ...

The fennel is cooked tenderly for approx. 15-20 min. It is cooled and blended with the other ingredients for the dressing. Season with salt and pepper. Smoked halibut and smoked salmon are served on a dish, on each side. The salad is put in the middle together...


Appetizers Pepper Salt Celery ...

The vegetables are peeled, rinsed and chopped very nicely. Boil the sauce with 75 g of butter until it is even. The vegetables come in and the sauce is whipped with the rest of the butter. Season with salt and pepper. The halibut discs are served on plates or ...


Appetizers Fresh dill Pepper Salt ...

Choose 40 great shrimps. Blend the remaining prawns with cream cheese and lemon juice. Season with salt and pepper and refrigerate. Place small lettuce leaves on a plate to form the petals of a flower. Cut tomatoes and lemons into small triangles and place the...


Appetizers Water Chopped dill Salt ...

The halibut slices are rolled together and placed on a dish. The onions are peeled and cut into rings. The water is boiled and poured over the bulbs. Drip off for a short period of 5 minutes. Onion, chillis sauce, olive oil, dill and salt are brought together,...


Appetizers Caviar Pepper Chives ...

The avocados are blended and seasoned with lemon juice, salt and pepper. Recipe the smoked slices of halibut as butterfly wings on the plate. Embellishes the avocado in the middle. Place lettuce leaves. Oil and vinegar mix and pour over the salad.

Decorate ...


Appetizers Fresh coriander Christmas salad Crushed, dried cilantro ...

Creme fraichen is seasoned with dried coriander, a finely chopped leaf of fresh coriander, lemon peel, salt and pepper. Pour the dressing on a plate and put a rosette of smoked halibut on top.

Pour the liquid from the caviar and place a tablespoon in the ce...


Mains Fresh dill sprigs Freshly ground white pepper Pepper ...

Blend 125 g of smoked halibut, halibut fillet and egg whites. Mix the cream in. Season with salt and pepper. Cover the portion with the remaining smoked halibut and fill the fish mixture. Bake in a water bath for approx. 25 min. At 170 degrees.

Sauce: Boil ...


Sides A little salt Oil for frying Finely grated ginger ...

Grate zucchini and onion roughly. Mix chilli, ginger and coriander leaves with cracked courgette and onions. Allow the vegetable mixture to drip in a si, approx. one hour. Squeeze the last straw out of the mixture and then put the spicy cumin, coriander and sa...