Recipes from Wocobook

Seasoned oven baked salmon

The oven is preheated to 180 degrees C. Alm. oven.

Coarsely chopped peppers, chopped coriander, cumin, chilli powder, crushed garlic, white wine vinegar and salt mixed in a bowl.

The salmon is placed in a frying pan on a piece of silver foil that is big ...

Salmon fillet with coriander

Rinse and dry fish fillets. A thickened pan is brushed with oil. The fish is rubbed with half of the lemon juice and a little salt and put on the forehead with the skin down.

Add so much cold water that the fish is evenly covered. Put the pan in a boil, scr...

Salmon fillet from Veracruz

The oil is heated in a large pot. Add onion and garlic and stir at low heat for 5 - 10 minutes until clear and clear. Tomatoes, olives, bay leaves, peppers and a little salt are added. Put the saucepan in the boil, turn down the heat and mix the mixture under ...

Salmon in chili

The butter is melted in a thickened pot. Chillipowder is added and roasted at low heat for 1 minute, add onion and garlic which roast for 3 minutes. Broth, tomato paste, lemon juice and honey are stirred. Lay the lid on the pan, which simmer for 30 minutes unt...

Salmon from Yucatan

The oven is preheated to 180 ° C. The fish is wiped with a kitchen roll. Then rub it gently with lime juice and place in a flat ovenproof dish and season with salt and pepper. The oil is heated in a thick pot, onion, pepper, pumpkin seeds and half of the coria...

Hot salmon burguros

The oven is preheated to 180 degrees. A large refractory dish with low edges lubricates well.

Rinse the fish under cold water and dip it dry with a kitchen roll. Put the fish in a sauté pan or a large flat bottom pan. There is so much water pouring that it ...

Enchiladas with salmon (enchalidas)

To the filling, heat the oil in a thickened pot, add onions and garlic and stir at even heat for 10 minutes. They must not brown. The other ingredients are added. The filling is warmed well through low heat for approx. 5 minutes. The pot is kept hot.

Prehea...

Steamed salmon with brown fish fried

The garlic is crushed, cut into thin slices, onion and carrot cut into slices.

All herbs are exchanged in oil in a thickened pot. Add fish broth and red wine and simmer for low heat for 30 minutes. Sift it and cook it down to half.

Sprinkle the salmon fi...