Recipes from Wocobook
The spinach thawed. The butter is melted in a saucepan. The wheat is poured from the spinach that comes into the pan. Cream and spices are added. The spinach is steamed until the cream is leveled. The tartlets are heated. The halibut is cut by cutting from the...
Toast bread is shaken. The pears are cut well and mixed in the creme fraichen, as well as possibly. 1/2 fat chopped garlic, salt and pepper. Creme fraichen is distributed on the salad leaves laid on the toast bread. The halibut is put on the dressing and decor...
Mix coarsely-fried beetroot with yoghurt to the appropriate consistency, taste with the other ingredients and let tzazikine drag for 1 hour. Put it in a bowl. Sprinkle with chives before serving.
Put the shredded salad on 4 plates, put the sliced smoked s...
Cut the chilli very nicely and put them in a thick pot with coconut milk, fish sauce and curry pasta, cook to a creamy sauce, approx. 25 - 30 minutes, heat the smoked halibut in the sauce and season with fresh coriander.
For this, cooked basmatis or coarse ...
Heat a little oil into a thickened pan and sliced the chopped mustots until they are clear and tender, remove them from the heat and mix the shredded halibut.
Grind the salad roughly and put it in a large bowl of oil and balsamic vinegar and turn it into ...
Push the outermost layer of lemon grass and cut the stems into 3 cm long slanting.
Heat the butter in a thickened pot and sauté onions, garlic, ginger and lemongrass for approx. 5 minutes, do not brown, turn the rice in so that they turn white and add the w...
Boil water in a thick pot, add a little salt, cook the pasta until it is al dente, pour the pasta into a sieve, drain the pasta well and put it back into the pan, turn olive oil and bacon into the paste.
Pour the white wine into a thick pot with the chopped...
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