Recipes from Wocobook

Gratin with salmon and asparagus

The fish pieces are roasted on a thickened pan in oil or butter until the pieces are golden. Season with salt and pepper. The fish is taken off the forehead.

Heat the oven to 180 degrees.

Bring the fish to the bottom of a refractory dish, fill half with ...

Salmon with orange and apricot

Cut the orange shell of the orange and cut into long thin strips. Cut the apricots into thin strips. Mix the dried apricots, mustard, orange juice and shake in a medium-sized pot and heat it for approx. 3 minutes or until the apricots are soft. Stir the fish b...

Grilled salmon with raw potatoes and garlic butter

Mix the butter in a bowl and then crush the garlic, parsley and lemon juice. Mix well until the lemon juice is stirred into the butter. Season with salt, pepper and peppers. Put in a refrigerator for serving, preferably for 1 hour, so the butter gets well cold...

Lightning salmon and vegetables

Cut the salmon into thick strips, warm the oil on a thickened forehead, put the salmon strips and stir them with even heat until golden. Take the salmon strips of the forehead and drop them on a kitchen roll.


Bring scrambled peppers, peas and veins in qua...

Salmon in lemon cream sauce

Heat oil or butter on a thickened forehead and sprinkle the salmon golden and tender. Season with salt and pepper. Take the salmon off the forehead and keep it warm.

Heat the butter in a thickened pot and add the flour. Stir it together with low heat for on...

Salmon chops with rosemary sauce and rose quail

Melt a little butter on a thickened forehead and sauté the onions. Add the white wine and the mashed potatoes, let it boil a little and pass it through a sieve. Add rosemary and simmer.

Stir the salmon chops in butter on a warm pan until golden and finished...

Spaghetti with roasted salmon and garlic

Preheat the oven to 220 degrees and brush a refractory dish with oil. Brush the salmon slices with olive oil, add a little salt and pepper and put the salmon in the refractory dish.

Slice the garlic over and lay them over the salmon. Brush again with a litt...

Salmon steaks with lime and avocado cream

Brush the salmon slices with garlic oil and place them on a very hot pan until golden and crispy. Season with salt and pepper. Let the lemon juice boil with the last minutes of frying. Let the salmon slices rest on the forehead before serving for a few minutes...