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Recipes from Wocobook

Mains EVS. pepper A little salt Whipped cream ...

Season the herbs in butter or oil for a few minutes in a saute pan. Noilly Prat is added and boiled. Then add the cream and the whole is cooked well again, it takes about 10 minutes. Season with salt and possibly. Little pepper. The halibut fillet is cut into ...


Mains Pepper Salt Lemon, juice of ...

Place the fish on a plate lubricated with a little olive oil. Season with salt and pepper. Pour the fish in a hot oven, 180 degrees for 8 - 10 minutes. Cut the red bean in the slice of slices and mariner slices with lemon juice, olive oil, salt and pepper. All...


Salads Salad Fine salt Sour cream or Crème Fraiche 38% 18% ...

Start removing the rough obstacles from the rogue. Bring it to a bowl and pour cold water until it is covered. Pour carefully in the rain with a pear-shaped whipping so the obstacles hang in the rice. Remove the obstacles from whipping and repeat whipping 1-2 ...


Mains Fresh basil Goat cheese in the drop-down (eg. chevretine) Smoked halibut ...

The pasta is boiled. Mix the tomatoes with basil and whipped cream as the halibut is cut into strips. When the pasta is poured, pour the water and tomato sauce and pour the halibut together with the pasta for approx. 3 minutes. The whole is poured into a dish ...


Mains Fresh spices routes Pepper Sauce ...

The fish is cut into 2 x 2 cm cubes. The marinade is stirred together, the fish is marinated for 1 hour in the refrigerator. The fish is dragged in a sieve, the marinade is thrown away. Put the fish on baking paper and place it in the oven approx. 5 min. At 25...


Mains Eggs EVS. a little salad to garnish Wheat flour ...

The potatoes are boiled and pilled. The fish is cut into pieces at approx. 1x1 cm. Paned in flour, egg and rasp. The barbecue sauce is heated together with ketchup and vinegar. Season with salt, pepper and possibly. Little honey. The fish roasted golden in the...


Bread, buns & biscuits Millet flakes Corn flour Quinoagryn ...

The day before the preparation: Sourdough: pour the quino seeds in a bowl pour the seeds with boiling water and stir approx. One minute the seeds came in a sieve and rinse with plenty of water stir the yeast into the water in a bowl and add the other ingredien...


Mains Loose rice or boiled potatoes Pepper Salt ...

Sprinkle the fish with salt and refrigerate for 1-2 hours before use. It highlights the fine taste of the fish. Divide the cleaned courgettes alongside and scrape the soft fruit meat. Cut the courgette shells into small cubes and set them aside. Immediately be...