Recipes from Wocobook

Long-term and braised ox-tip breast

Mix brown dough and salt together.
Check your piece of nose brush for big fat bumps and big tendons and remove it.
Bring butter on a very hot forehead and brown the meat for half a minute on each side. Take it off
Gnump the brown farin / salt mixture thorou...

Chicken latin style

Mix marinade in a bowl. Then take a new bowl and mix flour, baking soda and salt. Add the marinade and the melted butter. The chicken pieces are dipped in the mixture and placed in a dish. After 30 min in the oven pour the rest of the mixture over the chicken....

Cinnamon Buns

1.Turn the oven at 175 degrees.
2.Place the eggs in a large bowl and pour the sugar into.
3.Pin egg and sugar thick and foaming with an electric whip.
4.Pic RapsOlien i.
5.Blend flour, baking soda, salt, cinnamon, carnal and (just pour all the flour in at ...

Mikkel's luxury oat groves

Oatmeal is milled roughly, almonds are milled roughly. The butter is stewed and everything is stirred together and put into small blemishes, the shape is not so important on baking paper. The cakes flow out.
Bake at 200 gr. 8 min until they are light brown. N...

Spinach Waffles

Turn on the waffle iron and let it warm up while making the dough.
Bring all the ingredients into a blender and blend them well together.
Bring some oil on the waffle iron and make the waffles.

TIP: Can be served with, for example, Smoked salmon, natural ...

Fries bread with feta and sun dried tomato

Mix dad, feta, sun-dried tomato, as well as salt and pepper in a bowl. Turn on the oven at 180 degrees C. and warm air. Form the dad like a loaf of bread and put it in an ovenproof dish. So swallow the dough into bacon (rather too much than too little). Then p...

Lemon and white chocolate scones

Sift wheat flour, baking soda, flour and salt into a bowl. Crumbles the butter in the flour, so it looks like the fried cheese. Mix milk and lemon
Gather the dough with the milk mixture. And add the chopped chocolate
The dough should be soft and sticky.

S...

Tartlets from the bottom

The chickens are sprinkled inside with a few teaspoons. Salt in each. And like with a handful of well-washed parsley in each (it gives a good taste).
Brush them with melted butter and sprinkle salt on the outside.
Put in ovenproof dish or frying pan with you...